Literature DB >> 16348228

Modeling of the bacterial growth curve.

M H Zwietering1, I Jongenburger, F M Rombouts, K van 't Riet.   

Abstract

Several sigmoidal functions (logistic, Gompertz, Richards, Schnute, and Stannard) were compared to describe a bacterial growth curve. They were compared statistically by using the model of Schnute, which is a comprehensive model, encompassing all other models. The t test and the F test were used. With the t test, confidence intervals for parameters can be calculated and can be used to distinguish between models. In the F test, the lack of fit of the models is compared with the measuring error. Moreover, the models were compared with respect to their ease of use. All sigmoidal functions were modified so that they contained biologically relevant parameters. The models of Richards, Schnute, and Stannard appeared to be basically the same equation. In the cases tested, the modified Gompertz equation was statistically sufficient to describe the growth data of Lactobacillus plantarum and was easy to use.

Entities:  

Year:  1990        PMID: 16348228      PMCID: PMC184525          DOI: 10.1128/aem.56.6.1875-1881.1990

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  6 in total

1.  Predicting microbial growth: the consequences of quantity of data.

Authors:  N Bratchell; A M Gibson; M Truman; T M Kelly; T A Roberts
Journal:  Int J Food Microbiol       Date:  1989-02       Impact factor: 5.277

2.  The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef.

Authors:  B M Mackey; A L Kerridge
Journal:  Int J Food Microbiol       Date:  1988-02       Impact factor: 5.277

3.  A deterministic model for monophasic growth of batch cultures of bacteria.

Authors:  A C Jason
Journal:  Antonie Van Leeuwenhoek       Date:  1983-12       Impact factor: 2.271

4.  Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity.

Authors:  J M Broughall; P A Anslow; D C Kilsby
Journal:  J Appl Bacteriol       Date:  1983-08

5.  The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry.

Authors:  A M Gibson; N Bratchell; T A Roberts
Journal:  J Appl Bacteriol       Date:  1987-06

6.  Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature.

Authors:  A M Gibson; N Bratchell; T A Roberts
Journal:  Int J Food Microbiol       Date:  1988-03       Impact factor: 5.277

  6 in total
  505 in total

1.  Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica.

Authors:  Y Waché; C Laroche; K Bergmark; C Møller-Andersen; M Aguedo; M T Le Dall; H Wang; J M Nicaud; J M Belin
Journal:  Appl Environ Microbiol       Date:  2000-03       Impact factor: 4.792

2.  Comparison of the effects of environmental parameters on growth rates of Vibrio vulnificus biotypes I, II, and III by culture and quantitative PCR analysis.

Authors:  Eva Chase; Valerie J Harwood
Journal:  Appl Environ Microbiol       Date:  2011-04-22       Impact factor: 4.792

3.  Dynamic mathematical model to predict microbial growth and inactivation during food processing.

Authors:  J F Van Impe; B M Nicolaï; T Martens; J De Baerdemaeker; J Vandewalle
Journal:  Appl Environ Microbiol       Date:  1992-09       Impact factor: 4.792

4.  Hybridomas in a bioreactor cascade: modeling and determination of growth and death kinetics.

Authors:  W A Bakker; T Schäfer; H H Beeftink; J Tramper; C D De Gooijer
Journal:  Cytotechnology       Date:  1996-01       Impact factor: 2.058

5.  Strategy for directing combinatorial genome engineering in Escherichia coli.

Authors:  Nicholas R Sandoval; Jaoon Y H Kim; Tirzah Y Glebes; Philippa J Reeder; Hanna R Aucoin; Joseph R Warner; Ryan T Gill
Journal:  Proc Natl Acad Sci U S A       Date:  2012-06-11       Impact factor: 11.205

6.  SR-like RNA-binding protein Slr1 affects Candida albicans filamentation and virulence.

Authors:  Chaiyaboot Ariyachet; Norma V Solis; Yaoping Liu; Nemani V Prasadarao; Scott G Filler; Anne E McBride
Journal:  Infect Immun       Date:  2013-02-04       Impact factor: 3.441

Review 7.  Lag Phase Is a Dynamic, Organized, Adaptive, and Evolvable Period That Prepares Bacteria for Cell Division.

Authors:  Robert L Bertrand
Journal:  J Bacteriol       Date:  2019-03-13       Impact factor: 3.490

8.  Effect of dipeptides on the growth of Oenococcus oeni in synthetic medium deprived of amino acids.

Authors:  Pedro A Aredes Fernández; Fabiana M Saguir; María C Manca de Nadra
Journal:  Curr Microbiol       Date:  2004-11       Impact factor: 2.188

9.  Proton motive force-driven and ATP-dependent drug extrusion systems in multidrug-resistant Lactococcus lactis.

Authors:  H Bolhuis; D Molenaar; G Poelarends; H W van Veen; B Poolman; A J Driessen; W N Konings
Journal:  J Bacteriol       Date:  1994-11       Impact factor: 3.490

10.  Harnessing genetic diversity in Saccharomyces cerevisiae for fermentation of xylose in hydrolysates of alkaline hydrogen peroxide-pretreated biomass.

Authors:  Trey K Sato; Tongjun Liu; Lucas S Parreiras; Daniel L Williams; Dana J Wohlbach; Benjamin D Bice; Irene M Ong; Rebecca J Breuer; Li Qin; Donald Busalacchi; Shweta Deshpande; Chris Daum; Audrey P Gasch; David B Hodge
Journal:  Appl Environ Microbiol       Date:  2013-11-08       Impact factor: 4.792

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