Literature DB >> 11899290

Nutrition basics in food allergy.

L Christie1.   

Abstract

Strict elimination of foods because of food allergies can interfere with good nutrition. It is essential that the diagnosis of a food allergy be proven thoroughly to avoid unnecessary food restrictions. Comprehensive education should show where allergenic foods are found, how to find appropriate substitutes for the eliminated foods and corresponding nutrients, and how to avoid accidental ingestion of allergenic foods. A nutrition assessment is an essential part of the clinical follow-up. Identifying nutrition-related problems early can correct difficult situations and prevent long-term health consequences.

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Year:  2001        PMID: 11899290     DOI: 10.1007/s11882-001-0101-8

Source DB:  PubMed          Journal:  Curr Allergy Rep


  35 in total

1.  Anaphylaxis to casein hydrolysate formula.

Authors:  J D Saylor; S L Bahna
Journal:  J Pediatr       Date:  1991-01       Impact factor: 4.406

2.  Risk of inadequate bone mineralization in diseases involving long-term suppression of dairy products.

Authors:  D Infante; R Tormo
Journal:  J Pediatr Gastroenterol Nutr       Date:  2000-03       Impact factor: 2.839

3.  Adverse consequences arising from misdiagnosis of food allergy.

Authors:  D A Robertson; R C Ayres; C L Smith; R Wright
Journal:  BMJ       Date:  1988-09-17

4.  Appraisal of skin tests with food extracts for diagnosis of food hypersensitivity.

Authors:  S A Bock; W Y Lee; L Remigio; A Holst; C D May
Journal:  Clin Allergy       Date:  1978-11

5.  Clinical reactivity to beef in children allergic to cow's milk.

Authors:  S J Werfel; S K Cooke; H A Sampson
Journal:  J Allergy Clin Immunol       Date:  1997-03       Impact factor: 10.793

6.  Allergy to extensively hydrolyzed cow milk proteins in infants: identification and treatment with an amino acid-based formula.

Authors:  D de Boissieu; P Matarazzo; C Dupont
Journal:  J Pediatr       Date:  1997-11       Impact factor: 4.406

7.  American Academy of Pediatrics. Committee on Nutrition. Hypoallergenic infant formulas.

Authors: 
Journal:  Pediatrics       Date:  2000-08       Impact factor: 7.124

8.  Nutritional hazards of elimination diets in children with atopic eczema.

Authors:  T J David; E Waddington; R H Stanton
Journal:  Arch Dis Child       Date:  1984-04       Impact factor: 3.791

9.  Atopic dermatitis: clinical relevance of food hypersensitivity reactions.

Authors:  A W Burks; S B Mallory; L W Williams; M A Shirrell
Journal:  J Pediatr       Date:  1988-09       Impact factor: 4.406

10.  The natural history of food sensitivity.

Authors:  S A Bock
Journal:  J Allergy Clin Immunol       Date:  1982-02       Impact factor: 10.793

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