Literature DB >> 3147740

Adverse consequences arising from misdiagnosis of food allergy.

D A Robertson1, R C Ayres, C L Smith, R Wright.   

Abstract

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Year:  1988        PMID： 3147740      PMCID： PMC1834089          DOI： 10.1136/bmj.297.6650.719-a

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  5 in total

1.  Enzyme potentiated hyposensitization: V. Five case reports of patients with acute food allergy.

Authors:  L M McEwen
Journal:  Ann Allergy       Date:  1975-08

2.  A case of scurvy.

Authors:  M Hughes; N Clark; L Forbes; D G Colin-Jones
Journal:  Br Med J (Clin Res Ed)       Date:  1986-08-09

3.  Prevalence of the "Chinese restaurant syndrome".

Authors:  G R Kerr; M Wu-Lee; M El-Lozy; R McGandy; F J Stare
Journal:  J Am Diet Assoc       Date:  1979-07

Review 4.  Food allergy and intolerance.

Authors:  D Robertson; R Wright
Journal:  Baillieres Clin Gastroenterol       Date:  1987-07

5.  A psychiatric study of patients with supposed food allergy.

Authors:  K J Rix; D J Pearson; S J Bentley
Journal:  Br J Psychiatry       Date:  1984-08       Impact factor: 9.319
  5 in total
  3 in total

1.  The psychology of multiple allergy.

Authors:  L M Howard; S Wessely
Journal:  BMJ       Date:  1993-09-25

Review 2.  Nutrition basics in food allergy.

Authors:  L Christie
Journal:  Curr Allergy Rep       Date:  2001-01

3.  Allergy: conventional and alternative concepts. Summary of a report of the Royal College of Physicians Committee on Clinical Immunology and Allergy.

Authors: 
Journal:  J R Coll Physicians Lond       Date:  1992-07
  3 in total

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