Literature DB >> 9403657

Allergy to extensively hydrolyzed cow milk proteins in infants: identification and treatment with an amino acid-based formula.

D de Boissieu1, P Matarazzo, C Dupont.   

Abstract

We report on 13 infants allergic to extensively hydrolyzed protein formulas (EHFs) who were first seen with chronic digestive symptoms. Feeding with an amino acid-based formula decreased symptoms and improved weight gain. A challenge with EHF produced positive results in all these infants. Allergy to EHF must be considered in patients who are allergic to cow milk and have persisting symptoms on an EHF diet.

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Year:  1997        PMID： 9403657     DOI： 10.1016/s0022-3476(97)70104-5

Source DB:  PubMed          Journal:  J Pediatr        ISSN： 0022-3476            Impact factor:   4.406


  25 in total

Review 1.  Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition.

Authors:  A Høst; B Koletzko; S Dreborg; A Muraro; U Wahn; P Aggett; J L Bresson; O Hernell; H Lafeber; K F Michaelsen; J L Micheli; J Rigo; L Weaver; H Heymans; S Strobel; Y Vandenplas
Journal:  Arch Dis Child       Date:  1999-07       Impact factor: 3.791

2.  Do infants with gastroschisis may have a high incidence of non-IgE-mediated cow's milk protein allergy?

Authors:  David Burge; Melanie Drewett; Nigel Hall
Journal:  Pediatr Surg Int       Date:  2015-01-28       Impact factor: 1.827

Review 3.  Milk and soy allergy.

Authors:  Jacob D Kattan; Renata R Cocco; Kirsi M Järvinen
Journal:  Pediatr Clin North Am       Date:  2011-04       Impact factor: 3.278

4.  A thickened amino-acid formula in infants with cow's milk allergy failing to respond to protein hydrolysate formulas: a randomized double-blind trial.

Authors:  Christophe Dupont; Nicolas Kalach; Pascale Soulaines; Elena Bradatan; Alain Lachaux; François Payot; Frédéric de Blay; Lydie Guénard-Bilbault; Riad Hatahet; Sandra Mulier
Journal:  Paediatr Drugs       Date:  2014-12       Impact factor: 3.022

Review 5.  Clinical spectrum of food allergies: a comprehensive review.

Authors:  Marco H-K Ho; Wilfred H-S Wong; Christopher Chang
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

6.  Aberrant composition of gut microbiota of allergic infants: a target of bifidobacterial therapy at weaning?

Authors:  P V Kirjavainen; T Arvola; S J Salminen; E Isolauri
Journal:  Gut       Date:  2002-07       Impact factor: 23.059

7.  World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines.

Authors:  Alessandro Fiocchi; Jan Brozek; Holger Schünemann; Sami L Bahna; Andrea von Berg; Kirsten Beyer; Martin Bozzola; Julia Bradsher; Enrico Compalati; Motohiro Ebisawa; Maria Antonieta Guzman; Haiqi Li; Ralf G Heine; Paul Keith; Gideon Lack; Massimo Landi; Alberto Martelli; Fabienne Rancé; Hugh Sampson; Airton Stein; Luigi Terracciano; Stefan Vieths
Journal:  World Allergy Organ J       Date:  2010-04-23       Impact factor: 4.084

8.  Tolerance to a new free amino acid-based formula in children with IgE or non-IgE-mediated cow's milk allergy: a randomized controlled clinical trial.

Authors:  Roberto Berni Canani; Rita Nocerino; Ludovica Leone; Margherita Di Costanzo; Gianluca Terrin; Annalisa Passariello; Linda Cosenza; Riccardo Troncone
Journal:  BMC Pediatr       Date:  2013-02-18       Impact factor: 2.125

Review 9.  Nutrition basics in food allergy.

Authors:  L Christie
Journal:  Curr Allergy Rep       Date:  2001-01

10.  Nutritional aspects in diagnosis and management of food hypersensitivity-the dietitians role.

Authors:  Carina Venter; Kirsi Laitinen; Berber Vlieg-Boerstra
Journal:  J Allergy (Cairo)       Date:  2012-10-24
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