Literature DB >> 11669639

The C-4 hydroxyl group of galactopyranosides is the major determinant for ligand recognition by the lactose permease of Escherichia coli.

M Sahin-Tóth1, M C Lawrence, T Nishio, H R Kaback.   

Abstract

Binding specificity in lactose permease toward galactopyranosides is governed by H-bonding interactions at C-2, C-3, C-4, and C-6 OH groups, while binding affinity can be increased dramatically by nonspecific hydrophobic interactions with the non-galactosyl moiety [Sahin-Tóth, M., Akhoon, K. M., Runner, J., and Kaback, H. R. (2000) Biochemistry 39, 5097-5103]. To characterize the contribution of individual hydroxyls, binding of structural analogues of p-nitrophenyl alpha-D-galactopyranoside (NPG) was examined by site-directed N-[(14)C]ethylmaleimide (NEM) labeling of the substrate-protectable Cys148 in the binding site. NPG blocks NEM alkylation of Cys148 with an apparent affinity of approximately 14 microM. A deoxy derivative at position C-2 binds with 25-fold lower affinity (K(D) 0.35 mM), and the deoxy analogue at C-3 exhibits ca. 70-fold decreased binding (K(D) 1 mM), while binding of 6-deoxy-NPG is at least 130-fold diminished (K(D) 1.9 mM). Remarkably, the C-4 deoxy derivative of NPG binds with almost 1500-fold reduced affinity (K(D) approximately 20 mM). No significant substrate protection is afforded by NPG analogues with methoxy (CH(3)-O-) substitutions at positions C-3, C-4, and C-6. In contrast, the C-2 methoxy analogue binds almost normally (K(D) 26 microM). The results confirm and extend the observations that the C-2, C-3, C-4, and C-6 OH groups of galactopyranosides participate in important H-bonding interactions. Moreover, the C-4 hydroxyl is identified as the major determinant of ligand binding, suggesting that sugar recognition in lactose permease may have evolved to discriminate primarily between gluco- and galactopyranosides.

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Year:  2001        PMID: 11669639     DOI: 10.1021/bi011233l

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  21 in total

1.  An approach to membrane protein structure without crystals.

Authors:  Paul L Sorgen; Yonglin Hu; Lan Guan; H Ronald Kaback; Mark E Girvin
Journal:  Proc Natl Acad Sci U S A       Date:  2002-10-21       Impact factor: 11.205

2.  Conservation of residues involved in sugar/H(+) symport by the sucrose permease of Escherichia coli relative to lactose permease.

Authors:  Viveka Vadyvaloo; Irina N Smirnova; Vladimir N Kasho; H Ronald Kaback
Journal:  J Mol Biol       Date:  2006-03-09       Impact factor: 5.469

Review 3.  Lessons from lactose permease.

Authors:  Lan Guan; H Ronald Kaback
Journal:  Annu Rev Biophys Biomol Struct       Date:  2006

4.  Energetics of ligand-induced conformational flexibility in the lactose permease of Escherichia coli.

Authors:  Yiling Nie; Irina Smirnova; Vladimir Kasho; H Ronald Kaback
Journal:  J Biol Chem       Date:  2006-09-26       Impact factor: 5.157

5.  Structure of LacY with an α-substituted galactoside: Connecting the binding site to the protonation site.

Authors:  Hemant Kumar; Janet S Finer-Moore; H Ronald Kaback; Robert M Stroud
Journal:  Proc Natl Acad Sci U S A       Date:  2015-07-08       Impact factor: 11.205

6.  An early event in the transport mechanism of LacY protein: interaction between helices V and I.

Authors:  Yonggang Zhou; M Gregor Madej; Lan Guan; Yiling Nie; H Ronald Kaback
Journal:  J Biol Chem       Date:  2011-07-05       Impact factor: 5.157

7.  A chemiosmotic mechanism of symport.

Authors:  H Ronald Kaback
Journal:  Proc Natl Acad Sci U S A       Date:  2015-01-07       Impact factor: 11.205

8.  Structure of sugar-bound LacY.

Authors:  Hemant Kumar; Vladimir Kasho; Irina Smirnova; Janet S Finer-Moore; H Ronald Kaback; Robert M Stroud
Journal:  Proc Natl Acad Sci U S A       Date:  2014-01-22       Impact factor: 11.205

9.  Direct sugar binding to LacY measured by resonance energy transfer.

Authors:  Irina N Smirnova; Vladimir N Kasho; H Ronald Kaback
Journal:  Biochemistry       Date:  2006-11-29       Impact factor: 3.162

10.  Exploiting luminescence spectroscopy to elucidate the interaction between sugar and a tryptophan residue in the lactose permease of Escherichia coli.

Authors:  José Luis Vázquez-Ibar; Lan Guan; Maja Svrakic; H Ronald Kaback
Journal:  Proc Natl Acad Sci U S A       Date:  2003-10-17       Impact factor: 11.205

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