Literature DB >> 24051964

Polymorphisms in metabolism/antioxidant genes may mediate the effect of dietary intake on pancreatic cancer risk.

Rick J Jansen1, Dennis P Robinson, Rachael Z Stolzenberg-Solomon, William R Bamlet, XiangLin Tan, Julie M Cunningham, Ying Li, David N Rider, Ann L Oberg, Kari G Rabe, Kristin E Anderson, Rashmi Sinha, Gloria M Petersen.   

Abstract

OBJECTIVES: A source of variation for inconsistent dietary-pancreatic cancer associations may be individuals carrying constitutional metabolism/antioxidant gene variants that differentially benefit compared to homozygous individuals. Seventy-six tag single-nucleotide polymorphisms were genotyped in 13 candidate genes to test differential associations with pancreatic adenocarcinoma.
METHODS: A clinic-based case-control design was used to rapidly ascertain 251 cases and 970 frequency matched controls who provided blood samples and completed a 144-item food frequency questionnaire. Single-nucleotide polymorphisms were evaluated using a dominant genetic model and dietary categories split on controls' median intake. Logistic regression was used to calculate odds ratios and 95% confidence intervals, adjusted for potential confounders.
RESULTS: Significant increased associations (Bonferroni corrected P ≤ 0.0007) were observed for carriers of greater than or equal to 1 minor allele for rs3816257 (glucosidase, α; acid [GAA]) and lower intake of deep-yellow vegetables (1.90 [1.28-2.83]); and carriers of no minor allele for rs12807961 (catalase [CAT]) and high total grains intake (2.48 [1.50-4.09]), whereas those with greater than or equal to 1 minor allele had a decreasing slope (across grains). The reference group was no minor alleles with low dietary intake.
CONCLUSIONS: Interindividual variation in metabolism/antioxidant genes could interact with dietary intake to influence pancreatic cancer risk.

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Year:  2013        PMID: 24051964      PMCID: PMC3779344          DOI: 10.1097/MPA.0b013e3182968e00

Source DB:  PubMed          Journal:  Pancreas        ISSN: 0885-3177            Impact factor:   3.327


  90 in total

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4.  Fruit and vegetable consumption is inversely associated with having pancreatic cancer.

Authors:  Rick J Jansen; Dennis P Robinson; Rachael Z Stolzenberg-Solomon; William R Bamlet; Mariza de Andrade; Ann L Oberg; Traci J Hammer; Kari G Rabe; Kristin E Anderson; Janet E Olson; Rashmi Sinha; Gloria M Petersen
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6.  Glutathione S-transferase gene polymorphisms and risk and survival of pancreatic cancer.

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Review 7.  Early detection of pancreatic cancer: why, who, and how to screen.

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10.  Polymorphisms in the promoter region of catalase gene and essential hypertension.

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  3 in total

1.  Association between catalase gene polymorphisms and risk of chronic hepatitis B, hepatitis B virus-related liver cirrhosis and hepatocellular carcinoma in Guangxi population: a case-control study.

Authors:  Yanqiong Liu; Li Xie; Jiangyang Zhao; Xiuli Huang; Liuying Song; Jingrong Luo; Liping Ma; Shan Li; Xue Qin
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Review 2.  Gene-by-Environment Interactions in Pancreatic Cancer: Implications for Prevention.

Authors:  Rick J Jansen; Xiang-Lin Tan; Gloria M Petersen
Journal:  Yale J Biol Med       Date:  2015-06-01

Review 3.  An Overview of Genetic Changes and Risk of Pancreatic Ductal Adenocarcinoma.

Authors:  Agnieszka K Sarnecka; Malgorzata Zagozda; Marek Durlik
Journal:  J Cancer       Date:  2016-10-22       Impact factor: 4.207

  3 in total

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