Literature DB >> 26572891

The synergistic effect between the Mediterranean diet and GSTP1 or NAT2 SNPs decreases breast cancer risk in Greek-Cypriot women.

Maria G Kakkoura1,2, Maria A Loizidou1, Christiana A Demetriou3, Giorgos Loucaides4, Maria Daniel5, Kyriacos Kyriacou1,2, Andreas Hadjisavvas6,7.   

Abstract

PURPOSE: Xenobiotic metabolism is related to the interplay between diet and breast cancer (BC) risk. This involves detoxification enzymes, which are polymorphic and metabolise various dietary metabolites. An important characteristic of this pathway is that chemoprotective micronutrients can act not only as substrates but also as inducers for these enzymes. We investigated whether functional GSTP1 (p.Ile105Val-rs1695), NAT2 (590G>A-rs1799930) SNPs and GSTM1 and GSTT1 deletion polymorphisms could modulate the effect of the Mediterranean diet (MD) on BC risk, in Greek-Cypriot women.
METHODS: Genotyping was performed on women from the MASTOS case-control study of BC in Cyprus. A 32-item food-frequency questionnaire was used to obtain dietary intake information. A dietary pattern, which closely resembles the MD (high loadings of vegetables, fruit, legumes and fish), was previously derived with principal component analysis and was used as our dietary variable.
RESULTS: GSTT1 null genotype increased BC risk compared with the homozygous non-null GSTT1 genotype (OR 1.21, 95 % CI 1.01-1.45). Increasing adherence to the MD reduced BC risk in women with at least one GSTP1 Ile allele (OR for Ile/Ile = 0.84, 95 % CI 0.74-0.95, for Ile/Val = 0.73, 95 % CI 0.62-0.85) or one NAT2 590G allele (OR for 590 GG = 0.73, 95 % CI 0.63-0.83, for 590 GA = 0.81, 95 % CI 0.70-0.94). p interaction values were not, however, statistically significant.
CONCLUSION: The homozygous null GSTT1 genotype could be a risk allele for BC among Greek-Cypriot women. The anticarcinogenic effects of the high adherence to MD against BC risk could also be further enhanced when combined with the wild-type alleles of the detoxification GSTP1 or NAT2 SNPs.

Entities:  

Keywords:  Breast cancer; GSTM1; GSTP1; GSTT1; Mediterranean diet; NAT2

Mesh:

Substances:

Year:  2015        PMID: 26572891     DOI: 10.1007/s00394-015-1099-3

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  51 in total

Review 1.  Mechanisms of action of isothiocyanates in cancer chemoprevention: an update.

Authors:  Sandi L Navarro; Fei Li; Johanna W Lampe
Journal:  Food Funct       Date:  2011-09-21       Impact factor: 5.396

2.  SNPStats: a web tool for the analysis of association studies.

Authors:  Xavier Solé; Elisabet Guinó; Joan Valls; Raquel Iniesta; Víctor Moreno
Journal:  Bioinformatics       Date:  2006-05-23       Impact factor: 6.937

3.  Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women.

Authors:  Rikke Egeberg; Anja Olsen; Herman Autrup; Jane Christensen; Connie Stripp; Inge Tetens; Kim Overvad; Anne Tjønneland
Journal:  Eur J Cancer Prev       Date:  2008-02       Impact factor: 2.497

4.  Single-nucleotide polymorphisms in one-carbon metabolism genes, Mediterranean diet and breast cancer risk: a case-control study in the Greek-Cypriot female population.

Authors:  Maria G Kakkoura; Christiana A Demetriou; Maria A Loizidou; Giorgos Loucaides; Ioanna Neophytou; Yiola Marcou; Andreas Hadjisavvas; Kyriacos Kyriacou
Journal:  Genes Nutr       Date:  2015-01-21       Impact factor: 5.523

Review 5.  Adherence to Mediterranean diet and risk of cancer: a systematic review and meta-analysis of observational studies.

Authors:  Lukas Schwingshackl; Georg Hoffmann
Journal:  Int J Cancer       Date:  2014-03-11       Impact factor: 7.396

6.  Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk.

Authors:  Jun Wang; Amit D Joshi; Román Corral; Kimberly D Siegmund; Loïc Le Marchand; Maria Elena Martinez; Robert W Haile; Dennis J Ahnen; Robert S Sandler; Peter Lance; Mariana C Stern
Journal:  Int J Cancer       Date:  2011-08-08       Impact factor: 7.396

Review 7.  Breast cancer and dietary patterns: a systematic review.

Authors:  Rita C R Albuquerque; Valéria T Baltar; Dirce M L Marchioni
Journal:  Nutr Rev       Date:  2013-12-13       Impact factor: 7.110

8.  Polymorphisms in glutathione S-transferases (GSTM1 and GSTT1) and survival after treatment for breast cancer.

Authors:  C B Ambrosone; C Sweeney; B F Coles; P A Thompson; G Y McClure; S Korourian; M Y Fares; A Stone; F F Kadlubar; L F Hutchins
Journal:  Cancer Res       Date:  2001-10-01       Impact factor: 12.701

9.  Dietary patterns and breast cancer risk in Asian American women.

Authors:  Anna H Wu; Mimi C Yu; Chiu-Chen Tseng; Frank Z Stanczyk; Malcolm C Pike
Journal:  Am J Clin Nutr       Date:  2009-02-11       Impact factor: 7.045

Review 10.  GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.

Authors:  Susan E Steck; James R Hebert
Journal:  Environ Mol Mutagen       Date:  2009-04       Impact factor: 3.216

View more
  2 in total

1.  Meta-analysis of genetic polymorphisms in xenobiotic metabolizing enzymes and their association with breast cancer risk.

Authors:  Tajamul Hussain; Salman Alrokayan; Upadhyay Upasna; Manickam Pavithrakumari; Jaganathan Jayapriya; Vijay Kumar Kutala; Shaik Mohammad Naushad
Journal:  J Genet       Date:  2018-06       Impact factor: 1.166

2.  Association of GSTP1 p.Ile105Val (rs1695, c.313A > G) Variant with the Risk of Breast Carcinoma among Egyptian Women.

Authors:  Magdy M Youssef; Afaf M Elsaid; Rasha A El-Saeed; Riyadh T Mukhlif; Hisham Megahed; Adel I Al-Alawy; Rami M Elshazli
Journal:  Biochem Genet       Date:  2021-05-03       Impact factor: 1.890

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.