Literature DB >> 11531960

Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation.

J L Arrington1, R S Chapkin, K C Switzer, J S Morris, D N McMurray.   

Abstract

Studies in humans and murine disease models have clearly shown dietary fish oil to possess anti-inflammatory properties, apparently mediated by the n-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). To determine the mechanisms by which dietary EPA and DHA modulate mouse T-cell activation, female C57BL/6 mice were fed diets containing either 2% safflower oil (SAF), 2% fish oil (FO), or a 2% purified EPA/DHA ethyl ester mixture for 14 days. Splenic CD4 T cells ( approximately 90% purity) or CD8 T cells ( approximately 85% purity) were incubated with agonists which act at the plasma membrane receptor level [anti(alpha)-CD3/anti(alpha)-CD28], the intracellular level (PMA/Ionomycin), or at both the receptor and intracellular levels (alphaCD3/PMA). CD4 T cells stimulated with alphaCD3/alphaCD28 or PMA/Ionomycin proliferated and produced principally IL-2 (i.e. a Th1 phenotype), whereas the proliferation of CD4 T cells stimulated with alphaCD3/PMA was apparently driven principally by IL-4 (i.e. a Th2 phenotype). The IL-4 driven proliferation of putative Th2 CD4 cells was enhanced by dietary n-3 fatty acids (P = 0.02). Conversely, IL-2 production by alphaCD3/alpha CD28-stimulated CD4 T cells was reduced in FO-fed animals (P < 0.0001). The alphaCD3/alphaCD28-stimulated CD8 cells cultured from FO-fed animals exhibited a significant decrease (P < 0.05) in proliferation. There were no dietary effects seen in alphaCD3/PMA-stimulated CD8 cells, which produced both IL-2 and IL-4, or in PMA/Ionomycin-stimulated CD8 cells, which produced principally IL-2. These data suggest that dietary n-3 fatty acids down-regulated IL-2 driven CD4 and CD8 activation, while up-regulating the activation of the Th2 CD4 T-cell subset. Thus, the anti-inflammatory effects of n-3 fatty acids may result in both the direct suppression of IL-2-induced Th1 cell activation and the indirect suppression of Th1 cells by the enhanced cross-regulatory function of Th2 cells.

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Year:  2001        PMID: 11531960      PMCID: PMC1906146          DOI: 10.1046/j.1365-2249.2001.01627.x

Source DB:  PubMed          Journal:  Clin Exp Immunol        ISSN: 0009-9104            Impact factor:   4.330


  41 in total

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Journal:  Science       Date:  1991-10-11       Impact factor: 47.728

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  23 in total

Review 1.  Biological and clinical significance of lipids as modulators of immune system functions.

Authors:  Manuel A de Pablo; María A Puertollano; Gerardo Alvarez de Cienfuegos
Journal:  Clin Diagn Lab Immunol       Date:  2002-09

Review 2.  Regulatory activity of polyunsaturated fatty acids in T-cell signaling.

Authors:  Wooki Kim; Naim A Khan; David N McMurray; Ian A Prior; Naisyin Wang; Robert S Chapkin
Journal:  Prog Lipid Res       Date:  2010-02-20       Impact factor: 16.195

Review 3.  Effects of dietary n-3 polyunsaturated fatty acids on T-cell membrane composition and function.

Authors:  Kirsten C Switzer; David N McMurray; Robert S Chapkin
Journal:  Lipids       Date:  2004-12       Impact factor: 1.880

4.  Docosahexaenoic acid reduces suppressive and migratory functions of CD4+CD25+ regulatory T-cells.

Authors:  Akadiri Yessoufou; Aude Plé; Kabirou Moutairou; Aziz Hichami; Naim Akhtar Khan
Journal:  J Lipid Res       Date:  2009-06-27       Impact factor: 5.922

5.  Dietary n-3 polyunsaturated fatty acids suppress splenic CD4(+) T cell function in interleukin (IL)-10(-/-) mice.

Authors:  L H Ly; R Smith; R S Chapkin; D N McMurray
Journal:  Clin Exp Immunol       Date:  2005-02       Impact factor: 4.330

6.  Docosahexaenoic acid reduces inflammation and joint destruction in mice with collagen-induced arthritis.

Authors:  Melissa V Olson; Ying-Chun Liu; Bindi Dangi; J Paul Zimmer; Norman Salem; Julie M Nauroth
Journal:  Inflamm Res       Date:  2013-09-06       Impact factor: 4.575

7.  CD4(+) T-cell activation is differentially modulated by bacteria-primed dendritic cells, but is generally down-regulated by n-3 polyunsaturated fatty acids.

Authors:  Susanne Brix; Pia Lund; Tanja M R Kjaer; Ellen M Straarup; Lars I Hellgren; Hanne Frøkiaer
Journal:  Immunology       Date:  2009-11-11       Impact factor: 7.397

8.  Transgenic mice enriched in omega-3 fatty acids are more susceptible to pulmonary tuberculosis: impaired resistance to tuberculosis in fat-1 mice.

Authors:  Diana L Bonilla; Yang-Yi Fan; Robert S Chapkin; David N McMurray
Journal:  J Infect Dis       Date:  2010-02-01       Impact factor: 5.226

9.  Docosahexaenoic acid prevents dendritic cell maturation and in vitro and in vivo expression of the IL-12 cytokine family.

Authors:  Weimin Kong; Jui-Hung Yen; Evros Vassiliou; Sabina Adhikary; Miguel G Toscano; Doina Ganea
Journal:  Lipids Health Dis       Date:  2010-02-01       Impact factor: 3.876

10.  Dietary n-3 polyunsaturated fatty acids promote activation-induced cell death in Th1-polarized murine CD4+ T-cells.

Authors:  Kirsten C Switzer; Yang-Yi Fan; Naisyin Wang; David N McMurray; Robert S Chapkin
Journal:  J Lipid Res       Date:  2004-05-16       Impact factor: 5.922

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