Literature DB >> 24008816

Docosahexaenoic acid reduces inflammation and joint destruction in mice with collagen-induced arthritis.

Melissa V Olson1, Ying-Chun Liu, Bindi Dangi, J Paul Zimmer, Norman Salem, Julie M Nauroth.   

Abstract

OBJECTIVE: This study was designed to determine the anti-inflammatory activity of docosahexaenoic acid (DHA), alone and in combination with eicosapentaenoic acid (EPA), in a murine model of rheumatoid arthritis, collagen induced arthritis (CIA).
METHODS: The CIA was induced in DBA/1OlaHsd mice by the injection of bovine type II collagen in Freunds's complete adjuvant on days 0 and 21. Mice were fed modified diets containing DHA and/or EPA for 4 weeks prior to the initial collagen injection until study termination at day 45. The severity of CIA was assessed by measuring erythema, edema and mobility of the digits on the fore and hind paws, as well as histology. The level of serum anti-collagen antibodies was determined by ELISA. The ex vivo effects of DHA and/or EPA on splenocyte proliferation and cytokine production were evaluated by BrdU method and ELISA.
RESULTS: Prophylactic treatment with DHA, and not DHA/EPA, significantly reduced arthritis severity and joint damage. Treatment with DHA also decreased anti-collagen (CII) antibodies in vivo, downregulated interleukin-1β, interferonγ and upregulated protective interleukin-10 ex vivo.
CONCLUSION: Prophylactic treatment with DHA was efficacious in a mouse model of rheumatoid arthritis and may be a useful intervention strategy against inflammatory arthritis.

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Year:  2013        PMID: 24008816     DOI: 10.1007/s00011-013-0658-4

Source DB:  PubMed          Journal:  Inflamm Res        ISSN: 1023-3830            Impact factor:   4.575


  74 in total

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Review 3.  Docosahexaenoic acid affects cell signaling by altering lipid rafts.

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Review 4.  Role of cytokines in rheumatoid arthritis.

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5.  Dietary (n-3) polyunsaturated fatty acids modulate murine Th1/Th2 balance toward the Th2 pole by suppression of Th1 development.

Authors:  Ping Zhang; Roger Smith; Robert S Chapkin; David N McMurray
Journal:  J Nutr       Date:  2005-07       Impact factor: 4.798

6.  Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores.

Authors:  J A Conquer; B J Holub
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7.  Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food.

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8.  Antibodies against citrullinated proteins enhance tissue injury in experimental autoimmune arthritis.

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9.  Nature and specificity of the immune response to collagen in type II collagen-induced arthritis in mice.

Authors:  J M Stuart; A S Townes; A H Kang
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10.  Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation.

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Journal:  J Leukoc Biol       Date:  1993-12       Impact factor: 4.962

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  15 in total

1.  Chronic oral or intraarticular administration of docosahexaenoic acid reduces nociception and knee edema and improves functional outcomes in a mouse model of Complete Freund's Adjuvant-induced knee arthritis.

Authors:  Ana M Torres-Guzman; Carlos E Morado-Urbina; Perla A Alvarado-Vazquez; Rosa I Acosta-Gonzalez; Aracely E Chávez-Piña; Rosa M Montiel-Ruiz; Juan M Jimenez-Andrade
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2.  Docosahexenoic acid treatment ameliorates cartilage degeneration via a p38 MAPK-dependent mechanism.

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3.  Eicosapentaenoic acid and docosapentaenoic acid monoglycerides are more potent than docosahexaenoic acid monoglyceride to resolve inflammation in a rheumatoid arthritis model.

Authors:  Caroline Morin; Pierre U Blier; Samuel Fortin
Journal:  Arthritis Res Ther       Date:  2015-05-29       Impact factor: 5.156

4.  Metabolomics profiling of the free and total oxidised lipids in urine by LC-MS/MS: application in patients with rheumatoid arthritis.

Authors:  Junzeng Fu; Johannes C Schoeman; Amy C Harms; Herman A van Wietmarschen; Rob J Vreeken; Ruud Berger; Bart V J Cuppen; Floris P J G Lafeber; Jan van der Greef; Thomas Hankemeier
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5.  Eicosapentaenoic and docosahexaenoic acid ethyl esters differentially enhance B-cell activity in murine obesity.

Authors:  Heather Teague; Mitchel Harris; Jenifer Fenton; Perrine Lallemand; Brian M Shewchuk; Saame Raza Shaikh
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6.  Perspective: The Saturated Fat-Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality.

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7.  Modulation of the endogenous omega-3 fatty acid and oxylipin profile in vivo-A comparison of the fat-1 transgenic mouse with C57BL/6 wildtype mice on an omega-3 fatty acid enriched diet.

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8.  N-3 polyunsaturated fatty acids restore Th17 and Treg balance in collagen antibody-induced arthritis.

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Review 9.  Polyunsaturated fatty acids: any role in rheumatoid arthritis?

Authors:  Luca Navarini; Antonella Afeltra; Gabriele Gallo Afflitto; Domenico Paolo Emanuele Margiotta
Journal:  Lipids Health Dis       Date:  2017-10-10       Impact factor: 3.876

10.  Supplementation of Re-Esterified Docosahexaenoic and Eicosapentaenoic Acids Reduce Inflammatory and Muscle Damage Markers after Exercise in Endurance Athletes: A Randomized, Controlled Crossover Trial.

Authors:  Domingo J Ramos-Campo; Vicente Ávila-Gandía; Fco Javier López-Román; José Miñarro; Carlos Contreras; Fulgencio Soto-Méndez; Joan C Domingo Pedrol; Antonio J Luque-Rubia
Journal:  Nutrients       Date:  2020-03-09       Impact factor: 5.717

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