Literature DB >> 12204942

Biological and clinical significance of lipids as modulators of immune system functions.

Manuel A de Pablo1, María A Puertollano, Gerardo Alvarez de Cienfuegos.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2002        PMID： 12204942      PMCID： PMC120072          DOI： 10.1128/cdli.9.5.945-950.2002

Source DB:  PubMed          Journal:  Clin Diagn Lab Immunol        ISSN： 1071-412X


× No keyword cloud information.
  81 in total

1.  Immunomodulation by n-3 polyunsaturated fatty acids.

Authors:  M G Netea; B J Kullberg; W L Blok; J W Van der Meer
Journal:  Immunol Today       Date:  1999-02

2.  Feed a cold, starve a fever?

Authors:  Gijs R van den Brink; Daniëlle E M van den Boogaardt; Sander J H van Deventer; Maikel P Peppelenbosch
Journal:  Clin Diagn Lab Immunol       Date:  2002-01

3.  Immunomodulatory effects of dietary lipids alter host natural resistance of mice to Listeria monocytogenes infection.

Authors:  M A Puertollano; M A de Pablo; G Alvarez de Cienfuegos
Journal:  FEMS Immunol Med Microbiol       Date:  2001-12

4.  Influence of n-6 and n-3 polyunsaturated fatty acids on the resistance to experimental tuberculosis.

Authors:  K P Paul; M Leichsenring; M Pfisterer; E Mayatepek; D Wagner; M Domann; H G Sonntag; H J Bremer
Journal:  Metabolism       Date:  1997-06       Impact factor: 8.694

Review 5.  Cancer and Mediterranean dietary traditions.

Authors:  A Trichopoulou; P Lagiou; H Kuper; D Trichopoulos
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2000-09       Impact factor: 4.254

Review 6.  Effects of dietary n-3 fatty acids on T cell activation and T cell receptor-mediated signaling in a murine model.

Authors:  D N McMurray; C A Jolly; R S Chapkin
Journal:  J Infect Dis       Date:  2000-09       Impact factor: 5.226

7.  Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.

Authors:  A Trichopoulou; K Katsouyanni; S Stuver; L Tzala; C Gnardellis; E Rimm; D Trichopoulos
Journal:  J Natl Cancer Inst       Date:  1995-01-18       Impact factor: 13.506

8.  The effect of olive oil and fish consumption on rheumatoid arthritis--a case control study.

Authors:  A Linos; E Kaklamanis; A Kontomerkos; Y Koumantaki; S Gazi; G Vaiopoulos; G C Tsokos; P Kaklamanis
Journal:  Scand J Rheumatol       Date:  1991       Impact factor: 3.641

9.  Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes.

Authors:  D A Hughes; A C Pinder; Z Piper; I T Johnson; E K Lund
Journal:  Am J Clin Nutr       Date:  1996-02       Impact factor: 7.045

10.  Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects.

Authors:  J M Kremer; D A Lawrence; W Jubiz; R DiGiacomo; R Rynes; L E Bartholomew; M Sherman
Journal:  Arthritis Rheum       Date:  1990-06
View more
  8 in total

1.  Expanding Lipidome Coverage Using LC-MS/MS Data-Dependent Acquisition with Automated Exclusion List Generation.

Authors:  Jeremy P Koelmel; Nicholas M Kroeger; Emily L Gill; Candice Z Ulmer; John A Bowden; Rainey E Patterson; Richard A Yost; Timothy J Garrett
Journal:  J Am Soc Mass Spectrom       Date:  2017-03-06       Impact factor: 3.109

2.  Assessment of interleukin-12, gamma interferon, and tumor necrosis factor alpha secretion in sera from mice fed with dietary lipids during different stages of Listeria monocytogenes infection.

Authors:  María A Puertollano; Lidia Cruz-Chamorro; Elena Puertollano; María T Pérez-Toscano; Gerardo Alvarez de Cienfuegos; Manuel A de Pablo
Journal:  Clin Diagn Lab Immunol       Date:  2005-09

3.  Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages.

Authors:  Gabriela Ambrozova; Michaela Pekarova; Antonin Lojek
Journal:  Eur J Nutr       Date:  2009-09-26       Impact factor: 5.614

4.  Mass Spectrometric Imaging Reveals Temporal and Spatial Dynamics of Bioactive Lipids in Arteries Undergoing Restenosis.

Authors:  Yatao Shi; Jillian Johnson; Bowen Wang; Bingming Chen; Gregory L Fisher; Go Urabe; Xudong Shi; K Craig Kent; Lian-Wang Guo; Lingjun Li
Journal:  J Proteome Res       Date:  2019-03-11       Impact factor: 4.466

5.  Dietary intake is associated with respiratory health outcomes and DNA methylation in children with asthma.

Authors:  L Montrose; T J Ward; E O Semmens; Y H Cho; B Brown; C W Noonan
Journal:  Allergy Asthma Clin Immunol       Date:  2017-02-27       Impact factor: 3.406

Review 6.  Dietary fatty acids and immune response to food-borne bacterial infections.

Authors:  Lisa M Harrison; Kannan V Balan; Uma S Babu
Journal:  Nutrients       Date:  2013-05-22       Impact factor: 5.717

7.  Metabolomic analyses reveal lipid abnormalities and hepatic dysfunction in non-human primate model for Yersinia pestis.

Authors:  Aarti Gautam; Seid Muhie; Nabarun Chakraborty; Allison Hoke; Duncan Donohue; Stacy Ann Miller; Rasha Hammamieh; Marti Jett
Journal:  Metabolomics       Date:  2018-12-29       Impact factor: 4.290

Review 8.  Altered Lipid Tumor Environment and Its Potential Effects on NKT Cell Function in Tumor Immunity.

Authors:  Shweta Tiwary; Jay A Berzofsky; Masaki Terabe
Journal:  Front Immunol       Date:  2019-09-18       Impact factor: 7.561
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.