Literature DB >> 11432459

Absorption of canthaxanthin by the rat is influenced by total lipid in the intestinal lumen.

R M Clark1, H C Furr.   

Abstract

In this study the effect of luminal lipid on the absorption of canthaxanthin (CTX) was investigated using the lymph duct cannulated rat. Treatments were emulsions designed to deliver increasing amounts of olive oil (10, 30, 50, 70, or 90 mg/h) and CTX (12.5 nmol/h). Emulsions were continuously infused into the duodenum for 12 h, and lymph was collected during the final 6 h of infusion for analysis. As the amount of lipid in the emulsion increased, a linear increase in the absorption of CTX was observed. The recovery of CTX in the lymph when infused with 10 mg/h olive oil was 14.2 +/- 1.2% and with 90 mg/h was 26.9 +/- 5.7%. The efficiency of CTX absorption nearly doubled by increasing the amount of lipid infused with CTX. The correlation between lipid load and CTX absorbed was r= 0.85. We conclude that luminal lipid load affects CTX absorption.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11432459     DOI: 10.1007/s11745-001-0745-1

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  13 in total

1.  Carotene balances in boys in Ruanda where vitamin A deficiency is prevalent.

Authors:  O A ROELS; M TROUT; R DUJACQUIER
Journal:  J Nutr       Date:  1958-05-10       Impact factor: 4.798

Review 2.  Dietary factors that affect the bioavailability of carotenoids.

Authors:  K H van Het Hof; C E West; J A Weststrate; J G Hautvast
Journal:  J Nutr       Date:  2000-03       Impact factor: 4.798

3.  Bioavailability of beta-carotene in humans.

Authors:  N V Dimitrov; C Meyer; D E Ullrey; W Chenoweth; A Michelakis; W Malone; C Boone; G Fink
Journal:  Am J Clin Nutr       Date:  1988-08       Impact factor: 7.045

4.  Effect of dietary fat on absorption of beta carotene from green leafy vegetables in children.

Authors:  P Jayarajan; V Reddy; M Mohanram
Journal:  Indian J Med Res       Date:  1980-01       Impact factor: 2.375

5.  Serum retinol concentrations in children are affected by food sources of beta-carotene, fat intake, and anthelmintic drug treatment.

Authors:  F Jalal; M C Nesheim; Z Agus; D Sanjur; J P Habicht
Journal:  Am J Clin Nutr       Date:  1998-09       Impact factor: 7.045

6.  Excess vitamin E decreases canthaxanthin absorption in the rat.

Authors:  S H Hageman; L She; H C Furr; R M Clark
Journal:  Lipids       Date:  1999-06       Impact factor: 1.880

7.  Children's consumption of dark green, leafy vegetables with added fat enhances serum retinol.

Authors:  E E Takyi
Journal:  J Nutr       Date:  1999-08       Impact factor: 4.798

8.  A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions.

Authors:  R M Clark; L Yao; L She; H C Furr
Journal:  Lipids       Date:  2000-07       Impact factor: 1.880

9.  A comparison of lycopene and canthaxanthin absorption: using the rat to study the absorption of non-provitamin A carotenoids.

Authors:  R M Clark; L Yao; L She; H C Furr
Journal:  Lipids       Date:  1998-02       Impact factor: 1.880

Review 10.  Bioavailability and bioconversion of carotenoids.

Authors:  J J Castenmiller; C E West
Journal:  Annu Rev Nutr       Date:  1998       Impact factor: 11.848

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.