Literature DB >> 13550006

Carotene balances in boys in Ruanda where vitamin A deficiency is prevalent.

O A ROELS, M TROUT, R DUJACQUIER.   

Abstract

Entities:  

Keywords:  CAROTENE/in blood; VITAMIN A DEFICIENCY/blood in

Mesh：

Substances：

Year:  1958        PMID： 13550006     DOI： 10.1093/jn/65.1.115

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  8 in total

1.  Absorption of canthaxanthin by the rat is influenced by total lipid in the intestinal lumen.

Authors:  R M Clark; H C Furr
Journal:  Lipids       Date:  2001-05       Impact factor: 1.880

2.  In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).

Authors:  Alessandro Pugliese; Yvonne O'Callaghan; Rosa Tundis; Karen Galvin; Francesco Menichini; Nora O'Brien; Monica Rosa Loizzo
Journal:  Eur J Nutr       Date:  2013-07-03       Impact factor: 5.614

3.  A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions.

Authors:  R M Clark; L Yao; L She; H C Furr
Journal:  Lipids       Date:  2000-07       Impact factor: 1.880

4.  Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats.

Authors:  M Raju; R Lakshminarayana; T P Krishnakantha; V Baskaran
Journal:  Mol Cell Biochem       Date:  2006-07-15       Impact factor: 3.396

5.  Low pH enhances the transfer of carotene from carrot juice to olive oil.

Authors:  G T Rich; A Fillery-Travis; M L Parker
Journal:  Lipids       Date:  1998-10       Impact factor: 1.880

6.  Carotenemia in mentally retarded children. I. Incidence and etiology.

Authors:  H Patel; H G Dunn; B Tischer; A K McBurney; E Hach
Journal:  Can Med Assoc J       Date:  1973-04-07       Impact factor: 8.262

7.  Excessive faecal losses of vitamin A (retinol) in cystic fibrosis.

Authors:  F Ahmed; J Ellis; J Murphy; S Wootton; A A Jackson
Journal:  Arch Dis Child       Date:  1990-06       Impact factor: 3.791

8.  Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

Authors:  Rachel E Kopec; Jessica L Cooperstone; Ralf M Schweiggert; Gregory S Young; Earl H Harrison; David M Francis; Steven K Clinton; Steven J Schwartz
Journal:  J Nutr       Date:  2014-06-04       Impact factor: 4.798
  8 in total

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