Literature DB >> 7380511

Effect of dietary fat on absorption of beta carotene from green leafy vegetables in children.

P Jayarajan, V Reddy, M Mohanram.   

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Year:  1980        PMID： 7380511

Source DB:  PubMed          Journal:  Indian J Med Res        ISSN： 0971-5916            Impact factor:   2.375


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  14 in total

1.  Absorption of canthaxanthin by the rat is influenced by total lipid in the intestinal lumen.

Authors:  R M Clark; H C Furr
Journal:  Lipids       Date:  2001-05       Impact factor: 1.880

2.  Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.

Authors:  Chenghao Zhu; Yimeng Cai; Erik R Gertz; Michael R La Frano; Dustin J Burnett; Betty J Burri
Journal:  Nutr Res       Date:  2015-08-10       Impact factor: 3.315

3.  Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits.

Authors:  Purna Chandra Mashurabad; Ravindranadh Palika; Yvette Wilda Jyrwa; K Bhaskarachary; Raghu Pullakhandam
Journal:  J Food Sci Technol       Date:  2017-01-03       Impact factor: 2.701

4.  Bioavailability trials of beta-carotene from fresh and dehydrated drumstick leaves (Moringa oleifera) in a rat model.

Authors:  V S Nambiar; S Seshadri
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

5.  In vitro accessibility and intake of beta-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirements.

Authors:  G Mulokozi; E Hedrén; U Svanberg
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

6.  Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats.

Authors:  M Raju; R Lakshminarayana; T P Krishnakantha; V Baskaran
Journal:  Mol Cell Biochem       Date:  2006-07-15       Impact factor: 3.396

7.  Effect of dietary fat supplementation during late pregnancy and first six months of lactation on maternal and infant vitamin A status in rural Bangladesh.

Authors:  Dewan S Alam; Joop M A van Raaij; Joseph G A J Hautvast; M Yunus; M A Wahed; G J Fuchs
Journal:  J Health Popul Nutr       Date:  2010-08       Impact factor: 2.000

8.  13C natural abundance in serum retinol acts as a biomarker for increases in dietary provitamin A.

Authors:  Julie A Howe; Ashley R Valentine; Angela K Hull; Sherry A Tanumihardjo
Journal:  Exp Biol Med (Maywood)       Date:  2008-12-30

Review 9.  Effects of total fat intake on bodyweight in children.

Authors:  Celeste E Naude; Marianne E Visser; Kim A Nguyen; Solange Durao; Anel Schoonees
Journal:  Cochrane Database Syst Rev       Date:  2018-07-05

10.  Prevalence of vitamin A deficiency and dietary inadequacy in Indian school-age children and adolescents.

Authors:  Geereddy Bhanuprakash Reddy; Tattari Shalini; Santu Ghosh; Raghu Pullakhandam; Boiroju Naveen Kumar; Bharati Kulkarni; Avula Laxmaiah; Umesh Kapil; Sila Deb; Rajkumar Hemalatha; Anura V Kurpad; Harshpal S Sachdev
Journal:  Eur J Nutr       Date:  2021-07-12       Impact factor: 5.614
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