Literature DB >> 9507237

A comparison of lycopene and canthaxanthin absorption: using the rat to study the absorption of non-provitamin A carotenoids.

R M Clark1, L Yao, L She, H C Furr.   

Abstract

The purpose of this study was to validate the use of the mesenteric lymph duct cannulated rat to study the absorption of carotenoids which do not have provitamin A activity. The absorption of two carotenoids, a hydrocarbon carotenoid (lycopene) and a xanthophyll carotenoid (canthaxanthin), were investigated. In the first experiment, lipid emulsions containing lycopene (LYC) or canthaxanthin (CTX) were continuously infused into the duodenum, and lymph was collected for analysis at 2-h intervals. The time course for absorption of carotenoids and triacylglycerol (TAG) was similar. Carotenoids and TAG reached steady-state concentrations in the lymph by 6 h. There was no evidence for a delayed release of either carotenoid from the intestine relative to TAG. During a second experiment, emulsions containing increasing concentrations of LYC or CTX (5, 10, 15, 20 mumol/L) were infused. The LYC and CTX in the lymph increased in a dose-dependent manner. The average efficiency of CTX absorption was 16% while the efficiency of LYC absorption averaged only 6%. Efficiency of carotenoid absorption was not related to concentration infused. Finally, to test whether LYC and CTX interact during absorption both were added to a lipid emulsion at equal concentrations (20 mumol/L) and infused. The carotenoids did not significantly affect each other's absorption. These results demonstrate the usefulness of the rat as an animal model to study the absorption of non-provitamin A carotenoids.

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Year:  1998        PMID: 9507237     DOI: 10.1007/s11745-998-0191-0

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  29 in total

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2.  Effect of xanthophyll on the utilization of carotene and vitamin A by the rat.

Authors:  B KALLEY; H G DAY
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Review 3.  Antioxidant nutrients and disease prevention: an overview.

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Authors:  R Blomstrand; B Werner
Journal:  Scand J Clin Lab Invest       Date:  1967       Impact factor: 1.713

6.  Distribution of [14C]canthaxanthin and [14C]lycopene in rats and monkeys.

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Journal:  J Nutr       Date:  1990-10       Impact factor: 4.798

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Authors:  E J Johnson; R M Russell
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Review 8.  Antioxidants in cardiovascular disease: randomized trials.

Authors:  J M Gaziano
Journal:  Nutr Rev       Date:  1996-06       Impact factor: 7.110

9.  VITAMIN A AND CAROTENOIDS. I. INTESTINAL ABSORPTION AND METABOLISM OF 14C-LABELLED VITAMIN A ALCOHOL AND BETA-CAROTENE IN THE RAT.

Authors:  H S HUANG; D S GOODMAN
Journal:  J Biol Chem       Date:  1965-07       Impact factor: 5.157

10.  Comparative absorption and transport of five common carotenoids in preruminant calves.

Authors:  T L Bierer; N R Merchen; J W Erdman
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  3 in total

1.  Absorption of canthaxanthin by the rat is influenced by total lipid in the intestinal lumen.

Authors:  R M Clark; H C Furr
Journal:  Lipids       Date:  2001-05       Impact factor: 1.880

2.  Excess vitamin E decreases canthaxanthin absorption in the rat.

Authors:  S H Hageman; L She; H C Furr; R M Clark
Journal:  Lipids       Date:  1999-06       Impact factor: 1.880

3.  A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions.

Authors:  R M Clark; L Yao; L She; H C Furr
Journal:  Lipids       Date:  2000-07       Impact factor: 1.880

  3 in total

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