Literature DB >> 4833019

Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears.

H D Mosel, K Herrmann.   

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Year:  1974        PMID： 4833019     DOI： 10.1002/jsfa.2740250304

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Transcriptome profiling reveals key genes related to astringency during cucumber fruit development.

Authors:  Xuewen Xu; Jiawei Pan; Min He; Henglu Tian; Xiaohua Qi; Qiang Xu; Xuehao Chen
Journal:  3 Biotech       Date:  2019-10-09       Impact factor: 2.406

2.  Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.

Authors:  R D Reinders; S Biesterveld; P G Bijker
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792
  2 in total

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