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6 in total

1. Isolation, characterization, and U(VI)-reducing potential of a facultatively anaerobic, acid-resistant Bacterium from Low-pH, nitrate- and U(VI)-contaminated subsurface sediment and description of Salmonella subterranea sp. nov.

Authors: Evgenya S Shelobolina; Sara A Sullivan; Kathleen R O'Neill; Kelly P Nevin; Derek R Lovley
Journal: Appl Environ Microbiol Date: 2004-05 Impact factor: 4.792

2. Mediterranean fruit fly as a potential vector of bacterial pathogens.

Authors: Shlomo Sela; David Nestel; Riky Pinto; Esther Nemny-Lavy; Moshe Bar-Joseph
Journal: Appl Environ Microbiol Date: 2005-07 Impact factor: 4.792

3. Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.

Authors: R D Reinders; S Biesterveld; P G Bijker
Journal: Appl Environ Microbiol Date: 2001-06 Impact factor: 4.792

4. Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source.

Authors: D W Dingman
Journal: Appl Environ Microbiol Date: 2000-03 Impact factor: 4.792

5. Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives.

Authors: T Zhao; M P Doyle; R E Besser
Journal: Appl Environ Microbiol Date: 1993-08 Impact factor: 4.792

6. Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash Treatments.

Authors: Wen Wang; Yu Zhou; Xingning Xiao; Guiling Yang; Qiang Wang; Wei Wei; Yuanjing Liu; Hua Yang
Journal: Front Microbiol Date: 2018-09-13 Impact factor: 5.640

6 in total