Literature DB >> 11322794

Molecular genetic identification of a candidate receptor gene for sweet taste.

M Kitagawa1, Y Kusakabe, H Miura, Y Ninomiya, A Hino.   

Abstract

A cDNA clone encoding a novel member of the putative taste receptor T1R family, designated T1R3, was isolated from circumvallate papillae of the mouse tongue using degenerate primers. Reverse transcription-polymerase chain reaction analysis showed predominant expression of the receptor in circumvallate papillae. In situ hybridization analysis revealed that T1R3 was expressed in a subset of taste receptor cells in taste buds and that the topographic distribution of T1R3 in various taste papillae was different from those of the other T1R members. Genetic mapping of T1R3 with a mouse/hamster radiation hybrid panel located the gene on the distal end of mouse chromosome 4 correlated with the Sac locus affecting sweet sensitivity of mice. Our results indicate that T1R3 may serve as the receptor for sweet perception in mice. Copyright 2001 Academic Press.

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Year:  2001        PMID: 11322794     DOI: 10.1006/bbrc.2001.4760

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  85 in total

1.  Taste receptor T1R3 is an essential molecule for the cellular recognition of the disaccharide trehalose.

Authors:  Toshio Ariyasu; Shuji Matsumoto; Fumiyo Kyono; Toshiharu Hanaya; Shigeyuki Arai; Masao Ikeda; Masashi Kurimoto
Journal:  In Vitro Cell Dev Biol Anim       Date:  2003 Jan-Feb       Impact factor: 2.416

2.  Orosensory detection of sucrose, maltose, and glucose is severely impaired in mice lacking T1R2 or T1R3, but Polycose sensitivity remains relatively normal.

Authors:  Yada Treesukosol; Alan C Spector
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-05-23       Impact factor: 3.619

3.  Perceptual and neural responses to sweet taste in humans and rodents.

Authors:  Christian H Lemon
Journal:  Chemosens Percept       Date:  2015-08       Impact factor: 1.833

4.  Identification and functional characterization of a voltage-gated chloride channel and its novel splice variant in taste bud cells.

Authors:  Liquan Huang; Jie Cao; Hong Wang; Lynn A Vo; Joseph G Brand
Journal:  J Biol Chem       Date:  2005-08-29       Impact factor: 5.157

Review 5.  Taste receptor genes.

Authors:  Alexander A Bachmanov; Gary K Beauchamp
Journal:  Annu Rev Nutr       Date:  2007       Impact factor: 11.848

6.  Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice.

Authors:  Masashi Inoue; John I Glendinning; Maria L Theodorides; Sarah Harkness; Xia Li; Natalia Bosak; Gary K Beauchamp; Alexander A Bachmanov
Journal:  Physiol Genomics       Date:  2007-10-02       Impact factor: 3.107

Review 7.  Signal transduction and information processing in mammalian taste buds.

Authors:  Stephen D Roper
Journal:  Pflugers Arch       Date:  2007-04-28       Impact factor: 3.657

8.  No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in rats.

Authors:  Ke Lu; Amanda H McDaniel; Michael G Tordoff; Xia Li; Gary K Beauchamp; Alexander A Bachmanov; Dennis A VanderWeele; Clinton D Chapman; Nancy K Dess; Liquan Huang; Hong Wang; Danielle R Reed
Journal:  Chem Senses       Date:  2005-03-01       Impact factor: 3.160

9.  Voluntary ethanol consumption by mice: genome-wide analysis of quantitative trait loci and their interactions in a C57BL/6ByJ x 129P3/J F2 intercross.

Authors:  Alexander A Bachmanov; Danielle R Reed; Xia Li; Shanru Li; Gary K Beauchamp; Michael G Tordoff
Journal:  Genome Res       Date:  2002-08       Impact factor: 9.043

10.  Endocannabinoids selectively enhance sweet taste.

Authors:  Ryusuke Yoshida; Tadahiro Ohkuri; Masafumi Jyotaki; Toshiaki Yasuo; Nao Horio; Keiko Yasumatsu; Keisuke Sanematsu; Noriatsu Shigemura; Tsuneyuki Yamamoto; Robert F Margolskee; Yuzo Ninomiya
Journal:  Proc Natl Acad Sci U S A       Date:  2009-12-22       Impact factor: 11.205

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