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73 in total

Review 1. Mediterranean diet and prevention of coronary heart disease.

Authors: K Esposito; D Giugliano
Journal: J Endocrinol Invest Date: 2002-03 Impact factor: 4.256

Review 2. Mediterranean diets and cardiovascular disease.

Authors: T A Barringer
Journal: Curr Atheroscler Rep Date: 2001-11 Impact factor: 5.113

3. Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study.

Authors: Hannah Gardener; Clinton B Wright; Yian Gu; Ryan T Demmer; Bernadette Boden-Albala; Mitchell S V Elkind; Ralph L Sacco; Nikolaos Scarmeas
Journal: Am J Clin Nutr Date: 2011-11-09 Impact factor: 7.045

4. The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

Authors: Miguel Angel Martínez-González; Almudena Sánchez-Villegas
Journal: Eur J Epidemiol Date: 2004 Impact factor: 8.082

5. Mediterranean diet: higher fat but lower risk.

Authors: Mark Gwynne; Anne Mounsey
Journal: J Fam Pract Date: 2013-12 Impact factor: 0.493

6. The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease.

Authors: Esther Lopez-Garcia; Fernando Rodriguez-Artalejo; Tricia Y Li; Teresa T Fung; Shanshan Li; Walter C Willett; Eric B Rimm; Frank B Hu
Journal: Am J Clin Nutr Date: 2013-10-30 Impact factor: 7.045

Review 7. Review of electronic decision-support tools for diabetes care: a viable option for low- and middle-income countries?

Authors: Mohammed K Ali; Seema Shah; Nikhil Tandon
Journal: J Diabetes Sci Technol Date: 2011-05-01

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease.