Literature DB >> 11936474

Mediterranean diet and prevention of coronary heart disease.

K Esposito1, D Giugliano.   

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Year:  2002        PMID： 11936474     DOI： 10.1007/BF03344005

Source DB:  PubMed          Journal:  J Endocrinol Invest        ISSN： 0391-4097            Impact factor:   4.256


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  13 in total

1.  Pizza and vegetables don't stick to the endothelium.

Authors:  D Giugliano; F Nappo; L Coppola
Journal:  Circulation       Date:  2001-08-14       Impact factor: 29.690

2.  On the waves of the Seven Countries Study: a public health perspective on cholesterol.

Authors:  D Kromhout
Journal:  Eur Heart J       Date:  1999-06       Impact factor: 29.983

3.  Vitamin E supplementation and cardiovascular events in high-risk patients.

Authors:  S Yusuf; G Dagenais; J Pogue; J Bosch; P Sleight
Journal:  N Engl J Med       Date:  2000-01-20       Impact factor: 91.245

Review 4.  Antioxidants in human health and disease.

Authors:  B Halliwell
Journal:  Annu Rev Nutr       Date:  1996       Impact factor: 11.848

Review 5.  AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association.

Authors:  D L Tribble
Journal:  Circulation       Date:  1999-02-02       Impact factor: 29.690

Review 6.  The role of antioxidants in preventive cardiology.

Authors:  E B Rimm; M J Stampfer
Journal:  Curr Opin Cardiol       Date:  1997-03       Impact factor: 2.161

7.  Trends in the incidence of coronary heart disease and changes in diet and lifestyle in women.

Authors:  F B Hu; M J Stampfer; J E Manson; F Grodstein; G A Colditz; F E Speizer; W C Willett
Journal:  N Engl J Med       Date:  2000-08-24       Impact factor: 91.245

8.  Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

Authors: 
Journal:  Lancet       Date:  1999-08-07       Impact factor: 79.321

9.  Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.

Authors:  M de Lorgeril; P Salen; J L Martin; I Monjaud; J Delaye; N Mamelle
Journal:  Circulation       Date:  1999-02-16       Impact factor: 29.690

10.  Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.

Authors:  M de Lorgeril; S Renaud; N Mamelle; P Salen; J L Martin; I Monjaud; J Guidollet; P Touboul; J Delaye
Journal:  Lancet       Date:  1994-06-11       Impact factor: 79.321
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  4 in total

1.  Association of the ARL15 rs6450176 SNP and serum lipid levels in the Jing and Han populations.

Authors:  Jia-Qi Sun; Rui-Xing Yin; Guang-Yuan Shi; Shao-Wen Shen; Xia Chen; Yuan Bin; Feng Huang; Wei Wang; Wei-Xiong Lin; Shang-Ling Pan
Journal:  Int J Clin Exp Pathol       Date:  2015-10-01

2.  Association of the FRMD5 rs2929282 polymorphism and serum lipid profiles in two Chinese ethnic groups.

Authors:  Hui Gao; Rui-Xing Yin; Qing-Hui Zhang; Ling Qiu; Eksavang Khounphinith; Duo-Shun Wang; Kai-Guang Li
Journal:  Int J Clin Exp Pathol       Date:  2018-07-01

Review 3.  Mediterranean Diet and Thyroid: An Interesting Alliance.

Authors:  Giuseppe Bellastella; Lorenzo Scappaticcio; Francesco Caiazzo; Maria Tomasuolo; Raffaela Carotenuto; Mariangela Caputo; Stefania Arena; Paola Caruso; Maria Ida Maiorino; Katherine Esposito
Journal:  Nutrients       Date:  2022-10-04       Impact factor: 6.706

4.  Adherence to a Mediterranean Diet and Thyroid Function in Obesity: A Cross-Sectional Apulian Survey.

Authors:  Roberta Zupo; Fabio Castellana; Francesco Panza; Luisa Lampignano; Isanna Murro; Carmen Di Noia; Vincenzo Triggiani; Gianluigi Giannelli; Rodolfo Sardone; Giovanni De Pergola
Journal:  Nutrients       Date:  2020-10-16       Impact factor: 5.717
  4 in total

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