Literature DB >> 22071704

Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study.

Hannah Gardener1, Clinton B Wright, Yian Gu, Ryan T Demmer, Bernadette Boden-Albala, Mitchell S V Elkind, Ralph L Sacco, Nikolaos Scarmeas.   

Abstract

BACKGROUND: A dietary pattern common in regions near the Mediterranean appears to reduce risk of all-cause mortality and ischemic heart disease. Data on blacks and Hispanics in the United States are lacking, and to our knowledge only one study has examined a Mediterranean-style diet (MeDi) in relation to stroke.
OBJECTIVE: In this study, we examined an MeDi in relation to vascular events.
DESIGN: The Northern Manhattan Study is a population-based cohort to determine stroke incidence and risk factors (mean ± SD age of participants: 69 ± 10 y; 64% women; 55% Hispanic, 21% white, and 24% black). Diet was assessed at baseline by using a food-frequency questionnaire in 2568 participants. A higher score on a 0-9 scale represented increased adherence to an MeDi. The relation between the MeDi score and risk of ischemic stroke, myocardial infarction (MI), and vascular death was assessed with Cox models, with control for sociodemographic and vascular risk factors.
RESULTS: The MeDi-score distribution was as follows: 0-2 (14%), 3 (17%), 4 (22%), 5 (22%), and 6-9 (25%). Over a mean follow-up of 9 y, 518 vascular events accrued (171 ischemic strokes, 133 MIs, and 314 vascular deaths). The MeDi score was inversely associated with risk of the composite outcome of ischemic stroke, MI, or vascular death (P-trend = 0.04) and with vascular death specifically (P-trend = 0.02). Moderate and high MeDi scores were marginally associated with decreased risk of MI. There was no association with ischemic stroke.
CONCLUSIONS: Higher consumption of an MeDi was associated with decreased risk of vascular events. Results support the role of a diet rich in fruit, vegetables, whole grains, fish, and olive oil in the promotion of ideal cardiovascular health.

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Year:  2011        PMID: 22071704      PMCID: PMC3252546          DOI: 10.3945/ajcn.111.012799

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  37 in total

1.  Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction.

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Journal:  Am J Clin Nutr       Date:  2005-07       Impact factor: 7.045

2.  Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore.

Authors:  Demosthenes B Panagiotakos; Christos Pitsavos; Fotini Arvaniti; Christodoulos Stefanadis
Journal:  Prev Med       Date:  2006-12-30       Impact factor: 4.018

3.  Mediterranean diet and risk for Alzheimer's disease.

Authors:  Nikolaos Scarmeas; Yaakov Stern; Ming-Xin Tang; Richard Mayeux; Jose A Luchsinger
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4.  Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study.

Authors:  Panagiota N Mitrou; Victor Kipnis; Anne C M Thiébaut; Jill Reedy; Amy F Subar; Elisabet Wirfält; Andrew Flood; Traci Mouw; Albert R Hollenbeck; Michael F Leitzmann; Arthur Schatzkin
Journal:  Arch Intern Med       Date:  2007-12-10

5.  Metabolic syndrome and ischemic stroke risk: Northern Manhattan Study.

Authors:  Bernadette Boden-Albala; Ralph L Sacco; Hye-Sueng Lee; Cairistine Grahame-Clarke; Tanja Rundek; Mitchell V Elkind; Clinton Wright; Elsa-Grace V Giardina; Marco R DiTullio; Shunichi Homma; Myunghee C Paik
Journal:  Stroke       Date:  2007-12-06       Impact factor: 7.914

6.  Diabetes, fasting glucose levels, and risk of ischemic stroke and vascular events: findings from the Northern Manhattan Study (NOMAS).

Authors:  Bernadette Boden-Albala; Sam Cammack; Ji Chong; Culing Wang; Clinton Wright; Tatjana Rundek; Mitchell S V Elkind; Myunghee C Paik; Ralph L Sacco
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Authors:  Jun Dai; Andrew H Miller; J Douglas Bremner; Jack Goldberg; Linda Jones; Lucy Shallenberger; Rocky Buckham; Nancy V Murrah; Emir Veledar; Peter W Wilson; Viola Vaccarino
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8.  Ischemic stroke subtype incidence among whites, blacks, and Hispanics: the Northern Manhattan Study.

Authors:  Halina White; Bernadette Boden-Albala; Cuiling Wang; Mitchell S V Elkind; Tanja Rundek; Clinton B Wright; Ralph L Sacco
Journal:  Circulation       Date:  2005-03-15       Impact factor: 29.690

9.  Moderate alcohol consumption reduces risk of ischemic stroke: the Northern Manhattan Study.

Authors:  Mitchell S V Elkind; Robert Sciacca; Bernadette Boden-Albala; Tanja Rundek; Myunghee C Paik; Ralph L Sacco
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Authors:  Natalia Tzima; Christos Pitsavos; Demosthenes B Panagiotakos; John Skoumas; Antonis Zampelas; Christina Chrysohoou; Christodoulos Stefanadis
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Review 1.  Brain health and shared risk factors for dementia and stroke.

Authors:  Hannah Gardener; Clinton B Wright; Tatjana Rundek; Ralph L Sacco
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Review 2.  Vascular aspects of cognitive impairment and dementia.

Authors:  Maximilian Wiesmann; Amanda J Kiliaan; Jurgen A H R Claassen
Journal:  J Cereb Blood Flow Metab       Date:  2013-09-11       Impact factor: 6.200

Review 3.  Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.

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4.  Mediterranean diet and risk of hemorrhagic stroke: yes or no?

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6.  Racial-ethnic disparities in the association between risk factors and diabetes: The Northern Manhattan Study.

Authors:  Erin R Kulick; Yeseon P Moon; Ken Cheung; Joshua Z Willey; Ralph L Sacco; Mitchell S V Elkind
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8.  Mediterranean diet and leukocyte telomere length in a multi-ethnic elderly population.

Authors:  Yian Gu; Lawrence S Honig; Nicole Schupf; Joseph H Lee; Jose A Luchsinger; Yaakov Stern; Nikolaos Scarmeas
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9.  Poly is more effective than monounsaturated fat for dietary management in the metabolic syndrome: The muffin study.

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Journal:  J Clin Lipidol       Date:  2016-05-06       Impact factor: 4.766

Review 10.  Phytochemicals in Ischemic Stroke.

Authors:  Joonki Kim; David Yang-Wei Fann; Raymond Chee Seong Seet; Dong-Gyu Jo; Mark P Mattson; Thiruma V Arumugam
Journal:  Neuromolecular Med       Date:  2016-05-18       Impact factor: 3.843

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