Literature DB >> 11157272

Twelve-hour PCR-based method for detection of Salmonella spp. in food.

R Ferretti1, I Mannazzu, L Cocolin, G Comi, F Clementi.   

Abstract

A PCR-based method for the detection of Salmonella spp. in food was developed. The method, set up on typical salami from the Italian region of Marche, is sensitive and specific and shows excellent correlation with the conventional method of reference when naturally contaminated foods are analyzed. Moreover, it can be easily performed within a maximum of 12 h from food sampling, thus allowing prompt detection of Salmonella spp. in the food stocks analyzed.

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Year:  2001        PMID： 11157272      PMCID： PMC92676          DOI： 10.1128/AEM.67.2.977-978.2001

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  7 in total

1.  Evaluation of a polymerase chain reaction-based test for detecting Salmonella spp. in food samples: Probelia Salmonella spp.

Authors:  P Fach; F Dilasser; J Grout; J Tache
Journal:  J Food Prot       Date:  1999-12       Impact factor: 2.077

2.  Rapid and definitive detection of Salmonella in foods by PCR.

Authors:  A R Bennett; D Greenwood; C Tennant; J G Banks; R P Betts
Journal:  Lett Appl Microbiol       Date:  1998-06       Impact factor: 2.858

3.  Detection of Salmonella cells within 24 to 26 hours in poultry samples with the polymerase chain reaction BAX system.

Authors:  J S Bailey
Journal:  J Food Prot       Date:  1998-07       Impact factor: 2.077

4.  Development of a PCR microplate-capture hybridization method for simple, fast and sensitive detection of Salmonella serovars in food.

Authors:  M Manzano; L Cocolin; G Astori; C Pipan; G A Botta; C Cantoni; G Comi
Journal:  Mol Cell Probes       Date:  1998-08       Impact factor: 2.365

5.  Detection of low numbers of Salmonella in environmental water, sewage and food samples by a nested polymerase chain reaction assay.

Authors:  A S Waage; T Vardund; V Lund; G Kapperud
Journal:  J Appl Microbiol       Date:  1999-09       Impact factor: 3.772

Review 6.  Pathogenicity of foodborne Salmonella.

Authors:  J Y D'Aoust
Journal:  Int J Food Microbiol       Date:  1991-01       Impact factor: 5.277

7.  Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food.

Authors:  L Cocolin; M Manzano; C Cantoni; G Comi
Journal:  J Appl Microbiol       Date:  1998-10       Impact factor: 3.772
  7 in total
  9 in total

1.  Rapid, sequence-specific detection of unpurified PCR amplicons via a reusable, electrochemical sensor.

Authors:  Rebecca Y Lai; Eric T Lagally; Sang-Ho Lee; H T Soh; Kevin W Plaxco; Alan J Heeger
Journal:  Proc Natl Acad Sci U S A       Date:  2006-03-03       Impact factor: 11.205

2.  Development of a real-time nucleic acid sequence-based amplification assay for the rapid detection of Salmonella spp. from food.

Authors:  Ligong Zhai; Hongxia Liu; Qiming Chen; Zhaoxin Lu; Chong Zhang; Fengxia Lv; Xiaomei Bie
Journal:  Braz J Microbiol       Date:  2018-12-03       Impact factor: 2.476

3.  Bacteriophages may bias outcome of bacterial enrichment cultures.

Authors:  Maite Muniesa; Anicet R Blanch; Francisco Lucena; Juan Jofre
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

4.  Detection of Escherichia coli, Salmonella species, and Vibrio cholerae in tap water and bottled drinking water in Isfahan, Iran.

Authors:  Hassan Momtaz; Farhad Safarpoor Dehkordi; Ebrahim Rahimi; Amin Asgarifar
Journal:  BMC Public Health       Date:  2013-06-07       Impact factor: 3.295

5.  A Dual Filtration-Based Multiplex PCR Method for Simultaneous Detection of Viable Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh-Cut Cantaloupe.

Authors:  Ke Feng; Wenzhong Hu; Aili Jiang; Yongping Xu; Yu Zou; Liu Yang; Xin Wang
Journal:  PLoS One       Date:  2016-12-01       Impact factor: 3.240

Review 6.  Detection of Salmonella in Food Matrices, from Conventional Methods to Recent Aptamer-Sensing Technologies.

Authors:  Nathalie Paniel; Thierry Noguer
Journal:  Foods       Date:  2019-09-01

7.  Isolation of Salmonella spp. from black spiny-tailed iguana (Ctenosaura similis) meat commercialised in markets of León city, Nicaragua.

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Journal:  Vet Med Sci       Date:  2021-10-06

8.  Isolation, molecular detection and antimicrobial susceptibility profile of Salmonella from raw cow milk collected from dairy farms and households in southern Ethiopia.

Authors:  Mestawet Taye; Rahmeto Abebe; Alemayehu Gebeyehu
Journal:  BMC Microbiol       Date:  2022-03-31       Impact factor: 3.605

9.  Culture versus PCR for Salmonella Species Identification in Some Dairy Products and Dairy Handlers with Special Concern to Its Zoonotic Importance.

Authors:  Mayada M Gwida; Maha A M Al-Ashmawy
Journal:  Vet Med Int       Date:  2014-04-03
  9 in total

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