Literature DB >> 9717315

Rapid and definitive detection of Salmonella in foods by PCR.

A R Bennett1, D Greenwood, C Tennant, J G Banks, R P Betts.   

Abstract

The BAX system for screening Salmonella is one of the first commercial PCR-based systems for the detection of food-borne pathogens. It is able to give a confirmed result within 28 h. There was 98.6% and 95.8% agreement between the BAX system and conventional cultural analysis for the detection of Salmonella in artificially inoculated and uninoculated food samples, respectively. In both cases, the BAX system generated more positive detections than cultural analysis. The speed of assay, case of use and high specificity and sensitivity of the BAX system for the detection of food-borne Salmonella make it an attractive method for routine food microbiology laboratories.

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Year:  1998        PMID： 9717315     DOI： 10.1046/j.1472-765x.1998.00368.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN： 0266-8254            Impact factor:   2.858


  10 in total

1.  Twelve-hour PCR-based method for detection of Salmonella spp. in food.

Authors:  R Ferretti; I Mannazzu; L Cocolin; G Comi; F Clementi
Journal:  Appl Environ Microbiol       Date:  2001-02       Impact factor: 4.792

2.  PCR detection of Salmonella enterica serotype Montevideo in and on raw tomatoes using primers derived from hilA.

Authors:  X Guo; J Chen; L R Beuchat; R E Brackett
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

3.  Optimization of a 12-hour TaqMan PCR-based method for detection of Salmonella bacteria in meat.

Authors:  M H Josefsen; M Krause; F Hansen; J Hoorfar
Journal:  Appl Environ Microbiol       Date:  2007-03-09       Impact factor: 4.792

4.  Detection of salmonellae in chicken feces by a combination of tetrathionate broth enrichment, capillary PCR, and capillary gel electrophoresis.

Authors:  K T Carli; C B Unal; V Caner; A Eyigor
Journal:  J Clin Microbiol       Date:  2001-05       Impact factor: 5.948

5.  Accuracy and sensitivity of commercial PCR-based methods for detection of Salmonella enterica in feed.

Authors:  Sevinc Koyuncu; M Gunnar Andersson; Per Häggblom
Journal:  Appl Environ Microbiol       Date:  2010-03-12       Impact factor: 4.792

6.  Comparison of bacterial enriched-broth culture, enzyme linked immunosorbent assay, and broth culture-polymerase chain reaction techniques for identifying asymptomatic infections with Salmonella in swine.

Authors:  Jennifer Sibley; Binbin Yue; Fei Huang; John Harding; Jill Kingdon; Manuel Chirino-Trejo; Greg D Appleyard
Journal:  Can J Vet Res       Date:  2003-07       Impact factor: 1.310

7.  Salmonella identification from foods in eight hours: A prototype study with Salmonella Typhimurium.

Authors:  A Koluman; G Celik; T Unlu
Journal:  Iran J Microbiol       Date:  2012-03

Review 8.  Research Progress of M13 Bacteriophage-Based Biosensors.

Authors:  Jong-Sik Moon; Eun Jung Choi; Na-Na Jeong; Jong-Ryeul Sohn; Dong-Wook Han; Jin-Woo Oh
Journal:  Nanomaterials (Basel)       Date:  2019-10-11       Impact factor: 5.076

9.  A multiplex real-time PCR for differential detection and quantification of Salmonella spp., Salmonella enterica serovar Typhimurium and Enteritidis in meats.

Authors:  Su Hwa Lee; Byeong Yeal Jung; Nabin Rayamahji; Hee Soo Lee; Woo Jin Jeon; Kang Seuk Choi; Chang Hee Kweon; Han Sang Yoo
Journal:  J Vet Sci       Date:  2009-03       Impact factor: 1.672

10.  Genetic detection of Pseudomonas spp. in commercial Amazonian fish.

Authors:  Alba Ardura; Ana R Linde; Eva Garcia-Vazquez
Journal:  Int J Environ Res Public Health       Date:  2013-08-29       Impact factor: 3.390
  10 in total

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