Literature DB >> 2018704

Pathogenicity of foodborne Salmonella.

J Y D'Aoust1.   

Abstract

Salmonella remains a leading etiological agent in bacterial foodborne diseases. Although human salmonellosis generally presents as a self-limiting episode of enterocolitis, the disease can degenerate into chronic and debilitating conditions. Antibiotic treatment of uncomplicated salmonellosis is contra-indicated because it tends to prolong the carrier state. Clinical management of systemic infections with newer drugs such as third-generation cephalosporins and quinolones is most promising, particularly in light of the increasing resistance of Salmonella to the traditional ampicillin, chloramphenicol and trimethoprim sulfamethoxazole therapeutic agents. Research into the development of effective vaccines from avirulent auxotrophic or from virulence plasmid-cured strains may ultimately facilitate the control of salmonellosis in human populations and in various agricultural sectors. Human salmonellosis reflects the outcome of a confrontation between humoral and cellular immune responses of the host, and virulence determinants of the invasive pathogen. Following an adhesion-dependent attachment of salmonellae to lumenal epithelial cells, the invasive pathogen is internalized within an epithelial cell by a receptor-mediated endocytotic process. Cytotoxin localized in the bacterial cell wall suggestively may facilitate Salmonella entry into the epithelial layer. Cytoplasmic translocation of the infected endosome to the basal epithelial membrane culminates in the release of salmonellae in the lamina propria. During this invasive process, Salmonella secretes a heat-labile enterotoxin that precipitates a net efflux of water and electrolytes into the intestinal lumen. Although non-typhoid salmonellae generally precipitate a localized inflammatory response in deeper tissues via lymphatics and capillaries, and elicit a major immune response. Current research efforts have focused on the molecular characterization and role of virulence plasmids and chromosomal genes in Salmonella pathogenicity.

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Mesh:

Year:  1991        PMID: 2018704     DOI: 10.1016/0168-1605(91)90045-q

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  11 in total

1.  Twelve-hour PCR-based method for detection of Salmonella spp. in food.

Authors:  R Ferretti; I Mannazzu; L Cocolin; G Comi; F Clementi
Journal:  Appl Environ Microbiol       Date:  2001-02       Impact factor: 4.792

2.  Evaluation of a fluorescence-labelled oligonucleotide probe targeting 23S rRNA for in situ detection of Salmonella serovars in paraffin-embedded tissue sections and their rapid identification in bacterial smears.

Authors:  S Nordentoft; H Christensen; H C Wegener
Journal:  J Clin Microbiol       Date:  1997-10       Impact factor: 5.948

3.  Occurrence of spvA virulence gene and clinical significance for multidrug-resistant Salmonella strains.

Authors:  Wondwossen A Gebreyes; Siddhartha Thakur; Paul Dorr; Daniel A Tadesse; Karen Post; Leslie Wolf
Journal:  J Clin Microbiol       Date:  2008-12-30       Impact factor: 5.948

4.  Quantification of Salmonella by 5'-nuclease real-time polymerase chain reaction targeted to fimC gene.

Authors:  Lubica Piknová; Eva Kaclíková; Domenico Pangallo; Bystrík Polek; Tomás Kuchta
Journal:  Curr Microbiol       Date:  2004-10-28       Impact factor: 2.188

5.  A population-based longitudinal study on the incidence and disease burden of gastroenteritis and Campylobacter and Salmonella infection in four regions of The Netherlands.

Authors:  M A de Wit; A M Hoogenboom-Verdegaal; E S Goosen; M J Sprenger; M W Borgdorff
Journal:  Eur J Epidemiol       Date:  2000       Impact factor: 8.082

6.  Systemic and local cytokine response of young piglets to oral infection with Salmonella enterica serotype Typhimurium.

Authors:  I Trebichavský; I Splíchal; A Splíchalová; Y Muneta; Y Mori
Journal:  Folia Microbiol (Praha)       Date:  2003       Impact factor: 2.099

7.  Antimicrobial resistance pattern of Salmonella serotypes isolated from food items and personnel in Addis Ababa, Ethiopia.

Authors:  Endrias Zewdu; Poppe Cornelius
Journal:  Trop Anim Health Prod       Date:  2008-06-01       Impact factor: 1.559

8.  Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Lille Strain CRJJGF_000101 (Phylum Gammaproteobacteria).

Authors:  Sushim K Gupta; Elizabeth A McMillan; Charlene R Jackson; Prerak T Desai; Steffen Porwollik; Michael McClelland; Lari M Hiott; Shaheen B Humayoun; Jonathan G Frye
Journal:  Genome Announc       Date:  2016-07-14

Review 9.  Detection of Salmonella in Food Matrices, from Conventional Methods to Recent Aptamer-Sensing Technologies.

Authors:  Nathalie Paniel; Thierry Noguer
Journal:  Foods       Date:  2019-09-01

10.  Investigating awareness, fear and control associated with norovirus and other pathogens and pollutants using best-worst scaling.

Authors:  Kata Farkas; Emma Green; Dan Rigby; Paul Cross; Sean Tyrrel; Shelagh K Malham; David L Jones
Journal:  Sci Rep       Date:  2021-05-27       Impact factor: 4.379

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