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1. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

Authors: R M Krauss; R H Eckel; B Howard; L J Appel; S R Daniels; R J Deckelbaum; J W Erdman; P Kris-Etherton; I J Goldberg; T A Kotchen; A H Lichtenstein; W E Mitch; R Mullis; K Robinson; J Wylie-Rosett; S St Jeor; J Suttie; D L Tribble; T L Bazzarre
Journal: Circulation Date: 2000-10-31 Impact factor: 29.690

Review 2. Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction. A statement from the National Cholesterol Education Program, National Heart, Lung, and Blood Institute, National Institutes of Health.

Authors: R A Carleton; J Dwyer; L Finberg; J Flora; D S Goodman; S M Grundy; S Havas; G T Hunter; D Kritchevsky; R M Lauer
Journal: Circulation Date: 1991-06 Impact factor: 29.690

3. Ecological study of reasons for sharp decline in mortality from ischaemic heart disease in Poland since 1991.

Authors: W A Zatonski; A J McMichael; J W Powles
Journal: BMJ Date: 1998-04-04

4. Prediction of coronary heart disease using risk factor categories.

Authors: P W Wilson; R B D'Agostino; D Levy; A M Belanger; H Silbershatz; W B Kannel
Journal: Circulation Date: 1998-05-12 Impact factor: 29.690

Review 5. The decline in ischemic heart disease mortality rates. An analysis of the comparative effects of medical interventions and changes in lifestyle.

Authors: L Goldman; E F Cook
Journal: Ann Intern Med Date: 1984-12 Impact factor: 25.391

6. A two-decades (1975 to 1995) long experience in the incidence, in-hospital and long-term case-fatality rates of acute myocardial infarction: a community-wide perspective.

Authors: R J Goldberg; J Yarzebski; D Lessard; J M Gore
Journal: J Am Coll Cardiol Date: 1999-05 Impact factor: 24.094

7. Trends and disparities in coronary heart disease, stroke, and other cardiovascular diseases in the United States: findings of the national conference on cardiovascular disease prevention.

Authors: R Cooper; J Cutler; P Desvigne-Nickens; S P Fortmann; L Friedman; R Havlik; G Hogelin; J Marler; P McGovern; G Morosco; L Mosca; T Pearson; J Stamler; D Stryer; T Thom
Journal: Circulation Date: 2000-12-19 Impact factor: 29.690

8. The lipid treatment assessment project (L-TAP): a multicenter survey to evaluate the percentages of dyslipidemic patients receiving lipid-lowering therapy and achieving low-density lipoprotein cholesterol goals.

Authors: T A Pearson; I Laurora; H Chu; S Kafonek
Journal: Arch Intern Med Date: 2000-02-28

9. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.

Authors: M de Lorgeril; P Salen; J L Martin; I Monjaud; J Delaye; N Mamelle
Journal: Circulation Date: 1999-02-16 Impact factor: 29.690

Review 10. The relationship of lifestyle to international trends in CHD.

Authors: F H Epstein
Journal: Int J Epidemiol Date: 1989 Impact factor: 7.196