Literature DB >> 10939653

Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand.

S Tanasupawat, O Shida, S Okada, K Komagata.   

Abstract

Eleven strains of homofermentative, rod-shaped lactic acid bacteria and five strains of heterofermentative, sphere-shaped lactic acid bacteria were isolated from fermented fish (pla-ra and pla-chom) in Thailand. They were identified as new species and named Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., respectively, on the basis of phylogenetic analysis of the 16S rRNA gene sequences, DNA relatedness and phenotypic characteristics. The type strain of L. acidipiscis is FS60-1T (= PCU 207T = NRIC 0300T = HSCC 1411T = JCM 10692T = TISTR 1386T) and the type strain of Weissella thailandensis is FS61-1T (= PCU 210T = NRIC 0298T = HSCC 1412T = JCM 10695T = TISTR 1384T).

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Year:  2000        PMID： 10939653     DOI： 10.1099/00207713-50-4-1479

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN： 1466-5026            Impact factor:   2.747


  21 in total

1.  Genome sequence of Weissella thailandensis fsh4-2.

Authors:  Nabil Benomar; Hikmate Abriouel; Heejae Lee; Gyu-Sung Cho; Melanie Huch; Rubén Pérez Pulido; Wilhelm H Holzapfel; Antonio Gálvez; Charles M A P Franz
Journal:  J Bacteriol       Date:  2011-10       Impact factor: 3.490

2.  Fermentative profile and lactic acid bacterial dynamics in non-wilted and wilted alfalfa silage in tropical conditions.

Authors:  Mariele Cristina Nascimento Agarussi; Odilon Gomes Pereira; Vanessa Paula da Silva; Eliana Santos Leandro; Karina Guimarães Ribeiro; Stefanie Alvarenga Santos
Journal:  Mol Biol Rep       Date:  2018-11-15       Impact factor: 2.316

3.  Characterization of pro-inflammatory flagellin proteins produced by Lactobacillus ruminis and related motile Lactobacilli.

Authors:  B Anne Neville; Brian M Forde; Marcus J Claesson; Trevor Darby; Avril Coghlan; Kenneth Nally; R Paul Ross; Paul W O'Toole
Journal:  PLoS One       Date:  2012-07-10       Impact factor: 3.240

4.  16S rRNA-Based Identification of a Glucan-Hyperproducing Weissella confusa.

Authors:  Shraddha Shukla; Arun Goyal
Journal:  Enzyme Res       Date:  2011-03-31

5.  Carbohydrate catabolic flexibility in the mammalian intestinal commensal Lactobacillus ruminis revealed by fermentation studies aligned to genome annotations.

Authors:  Michelle M O'Donnell; Brian M Forde; B Neville; Paul R Ross; Paul W O'Toole
Journal:  Microb Cell Fact       Date:  2011-08-30       Impact factor: 5.328

6.  Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses.

Authors:  Elena Franciosi; Ilaria Carafa; Tiziana Nardin; Silvia Schiavon; Elisa Poznanski; Agostino Cavazza; Roberto Larcher; Kieran M Tuohy
Journal:  Biomed Res Int       Date:  2015-02-23       Impact factor: 3.411

Review 7.  The genus Weissella: taxonomy, ecology and biotechnological potential.

Authors:  Vincenzina Fusco; Grazia M Quero; Gyu-Sung Cho; Jan Kabisch; Diana Meske; Horst Neve; Wilhelm Bockelmann; Charles M A P Franz
Journal:  Front Microbiol       Date:  2015-03-17       Impact factor: 5.640

8.  Complete Genome Sequence of the Dairy Isolate Lactobacillus acidipiscis ACA-DC 1533.

Authors:  Maria Kazou; Voula Alexandraki; Bruno Pot; Effie Tsakalidou; Konstantinos Papadimitriou
Journal:  Genome Announc       Date:  2017-01-26

9.  Metagenomic analysis of a tropical composting operation at the são paulo zoo park reveals diversity of biomass degradation functions and organisms.

Authors:  Layla Farage Martins; Luciana Principal Antunes; Renata C Pascon; Julio Cezar Franco de Oliveira; Luciano A Digiampietri; Deibs Barbosa; Bruno Malveira Peixoto; Marcelo A Vallim; Cristina Viana-Niero; Eric H Ostroski; Guilherme P Telles; Zanoni Dias; João Batista da Cruz; Luiz Juliano; Sergio Verjovski-Almeida; Aline Maria da Silva; João Carlos Setubal
Journal:  PLoS One       Date:  2013-04-24       Impact factor: 3.240

10.  Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos.

Authors:  Junichiro Marui; Sayvisene Boulom; Wanchai Panthavee; Mari Momma; Ken-Ichi Kusumoto; Kazuhiko Nakahara; Masayoshi Saito
Journal:  Biosci Microbiota Food Health       Date:  2015-01-21
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