Literature DB >> 10933423

Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size.

M Nelson1, J Haraldsdóttir.   

Abstract

Mesh：

Year:  1998        PMID： 10933423     DOI： 10.1079/phn19980039

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN： 1368-9800            Impact factor:   4.022


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  17 in total

Review 1.  Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention.

Authors:  Rosalind S Gibson; U Ruth Charrondiere; Winnie Bell
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

2.  Formative evaluation of a mobile liquid portion size estimation interface for people with varying literacy skills.

Authors:  Beenish Moalla Chaudry; Kay Connelly; Katie A Siek; Janet L Welch
Journal:  J Ambient Intell Humaniz Comput       Date:  2013-12-01

3.  Computerized portion-size estimation compared to multiple 24-hour dietary recalls for measurement of fat, fruit, and vegetable intake in overweight adults.

Authors:  Deborah J Toobert; Lisa A Strycker; Sarah E Hampson; Erika Westling; Steven M Christiansen; Thomas G Hurley; James R Hébert
Journal:  J Am Diet Assoc       Date:  2011-10

4.  Imaged based estimation of food volume using circular referents in dietary assessment.

Authors:  Wenyan Jia; Yaofeng Yue; John D Fernstrom; Ning Yao; Robert J Sclabassi; Madelyn H Fernstrom; Mingui Sun
Journal:  J Food Eng       Date:  2011-10-06       Impact factor: 5.354

5.  The need to accurately measure energy intake and expenditure in patients with systemic sclerosis.

Authors:  Michael Hughes; Elizabeth Harrison; Ariane L Herrick; John T McLaughlin; Simon Lal
Journal:  J Scleroderma Relat Disord       Date:  2022-05-30

6.  Effects of a Web-based food portion training program on food portion estimation.

Authors:  William T Riley; Jeannette Beasley; Allison Sowell; Albert Behar
Journal:  J Nutr Educ Behav       Date:  2007 Mar-Apr       Impact factor: 3.045

7.  A cross-sectional observational study of the nutritional intake of UK primary school children from deprived and non-deprived backgrounds: implications for school breakfast schemes.

Authors:  Kim T Jenkins; David Benton; Katy Tapper; Simon Murphy; Laurence Moore
Journal:  Int J Behav Nutr Phys Act       Date:  2015-06-25       Impact factor: 6.457

8.  Development and validation of a food photography manual, as a tool for estimation of food portion size in epidemiological dietary surveys in Tunisia.

Authors:  Mongia Bouchoucha; Mouna Akrout; Hédia Bellali; Rim Bouchoucha; Fadwa Tarhouni; Abderraouf Ben Mansour; Béchir Zouari
Journal:  Libyan J Med       Date:  2016-08-31       Impact factor: 1.657

9.  Reproducibility and Validity of a Food Frequency Questionnaire for Assessing Dietary Consumption via the Dietary Pattern Method in a Chinese Rural Population.

Authors:  Xudong Liu; Xiaorong Wang; Sihao Lin; Qingkun Song; Xiangqian Lao; Ignatius Tak-Sun Yu
Journal:  PLoS One       Date:  2015-07-31       Impact factor: 3.240

10.  Dietary assessment of British police force employees: a description of diet record coding procedures and cross-sectional evaluation of dietary energy intake reporting (The Airwave Health Monitoring Study).

Authors:  Rachel Gibson; Rebeca Eriksen; Kathryn Lamb; Yvonne McMeel; Anne-Claire Vergnaud; Jeanette Spear; Maria Aresu; Queenie Chan; Paul Elliott; Gary Frost
Journal:  BMJ Open       Date:  2017-04-04       Impact factor: 2.692
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