Literature DB >> 10779481

Evolution and variation of the yeast (Saccharomyces) genome.

R K Mortimer1.   

Abstract

In this review we describe the role of the yeast Saccharomyces in the development of human societies including the use of this organism in the making of wine, bread, beer, and distilled beverages. We also discuss the tremendous diversity of yeast found in natural (i.e., noninoculated) wine fermentations and the scientific uses of yeast over the past 60 years. In conclusion, we present ideas on the model of "genome renewal" and the use of this model to explain the mode by which yeast has evolved and how diversity can be generated.

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Year:  2000        PMID： 10779481     DOI： 10.1101/gr.10.4.403

Source DB:  PubMed          Journal:  Genome Res        ISSN： 1088-9051            Impact factor:   9.043


  88 in total

1.  New Lager Brewery Strains Obtained by Crossing Techniques Using Cachaça (Brazilian Spirit) Yeasts.

Authors:  Bruna Inez Carvalho Figueiredo; Margarete Alice Fontes Saraiva; Paloma Patrick de Souza Pimenta; Miriam Conceição de Souza Testasicca; Geraldo Magela Santos Sampaio; Aureliano Claret da Cunha; Luis Carlos Crocco Afonso; Marisa Vieira de Queiroz; Ieso de Miranda Castro; Rogelio Lopes Brandão
Journal:  Appl Environ Microbiol       Date:  2017-09-29       Impact factor: 4.792

2.  Importance of mitochondrial dynamics during meiosis and sporulation.

Authors:  Steven W Gorsich; Janet M Shaw
Journal:  Mol Biol Cell       Date:  2004-07-14       Impact factor: 4.138

Review 3.  Evolutionary biology through the lens of budding yeast comparative genomics.

Authors:  Souhir Marsit; Jean-Baptiste Leducq; Éléonore Durand; Axelle Marchant; Marie Filteau; Christian R Landry
Journal:  Nat Rev Genet       Date:  2017-07-17       Impact factor: 53.242

4.  Mutual cross talk between the regulators Hac1 of the unfolded protein response and Gcn4 of the general amino acid control of Saccharomyces cerevisiae.

Authors:  Britta Herzog; Blagovesta Popova; Antonia Jakobshagen; Hedieh Shahpasandzadeh; Gerhard H Braus
Journal:  Eukaryot Cell       Date:  2013-06-21

5.  In Vivo Analysis of NH4+ Transport and Central Nitrogen Metabolism in Saccharomyces cerevisiae during Aerobic Nitrogen-Limited Growth.

Authors:  H F Cueto-Rojas; R Maleki Seifar; A Ten Pierick; W van Helmond; M M Pieterse; J J Heijnen; S A Wahl
Journal:  Appl Environ Microbiol       Date:  2016-09-16       Impact factor: 4.792

Review 6.  Unraveling microbial interactions in food fermentations: from classical to genomics approaches.

Authors:  Sander Sieuwerts; Frank A M de Bok; Jeroen Hugenholtz; Johan E T van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2008-06-20       Impact factor: 4.792

Review 7.  Budding yeast for budding geneticists: a primer on the Saccharomyces cerevisiae model system.

Authors:  Andrea A Duina; Mary E Miller; Jill B Keeney
Journal:  Genetics       Date:  2014-05       Impact factor: 4.562

8.  Heterothallism in Saccharomyces cerevisiae isolates from nature: effect of HO locus on the mode of reproduction.

Authors:  Tal Katz Ezov; Shang-Lin Chang; Ze'ev Frenkel; Ayellet V Segrè; Moran Bahalul; Andrew W Murray; Jun-Yi Leu; Abraham Korol; Yechezkel Kashi
Journal:  Mol Ecol       Date:  2009-12-03       Impact factor: 6.185

9.  Role of social wasps in Saccharomyces cerevisiae ecology and evolution.

Authors:  Irene Stefanini; Leonardo Dapporto; Jean-Luc Legras; Antonio Calabretta; Monica Di Paola; Carlotta De Filippo; Roberto Viola; Paolo Capretti; Mario Polsinelli; Stefano Turillazzi; Duccio Cavalieri
Journal:  Proc Natl Acad Sci U S A       Date:  2012-07-30       Impact factor: 11.205

10.  Evidence of recombination in mixed-mating-type and alpha-only populations of Cryptococcus gattii sourced from single eucalyptus tree hollows.

Authors:  Nathan Saul; Mark Krockenberger; Dee Carter
Journal:  Eukaryot Cell       Date:  2008-02-15
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