Literature DB >> 10773907

Augmenting cognitive learning of community nutrition by tutorials.

S Chaturvedi1.   

Abstract

Community health interventions are increasingly being considered a priority area in medical curriculum. In the topic of nutrition, a situation analysis of final MBBS students in our institution revealed significantly lower levels of knowledge in community applications as compared to basics and clinical aspects, indicating the need for some educational intervention. An improvised tutorial was conducted to address this deficiency at cognitive level. The intervention was a special scheme of flow of discussion with a positive bias in favour of nutritional applications at community level. Half of the learners were given routine tutorial, as part of existing teaching schedule in nutrition and the remaining were subjected to educational intervention, to provide control and study groups respectively. Before and after assessment of the recall of learners on community applications demonstrated a positive impact of improvised tutorial. The learners' level of knowledge in two groups was comparable before the tutorial but it was significantly higher ('P' < 0.001) in study group as compared to control, after the tutorial (mean scores: 134.38/150 and 91.20/150 respectively). No extra resources, tutor time or student's learning hours were needed for the improvised tutorial. Tutor's positive bias in favour of applied aspects can bring about a desired change even in conventional teaching-learning process, without asking for extra resources. It can be a supplement to community-based learning.

Entities:  

Mesh:

Year:  1998        PMID: 10773907     DOI: 10.1007/bf02730898

Source DB:  PubMed          Journal:  Indian J Pediatr        ISSN: 0019-5456            Impact factor:   1.967


  8 in total

1.  Priorities for nutrition content within a medical school curriculum: a national consensus of medical educators. American Society for Clinical Nutrition Committee on Medical/Dental School and Residency Nutrition Education.

Authors: 
Journal:  Acad Med       Date:  1990-08       Impact factor: 6.893

2.  Teaching nutrition to medical students: a community-based problem-solving approach.

Authors:  S Bhattacharji; A Joseph; S Abraham; J Muliyil; K R John; N Ethirajan
Journal:  Med Educ       Date:  1990-01       Impact factor: 6.251

3.  Nutrition training in graduate medical (residency) education: a survey of selected training programs.

Authors:  R L Weinsier; J R Boker; C M Brooks; R F Kushner; A K Olson; D A Mark; S T St Jeor; V A Stallings; M Winick; D Heber
Journal:  Am J Clin Nutr       Date:  1991-12       Impact factor: 7.045

Review 4.  Nutrition in the curriculum: medical experience.

Authors:  M E Shils
Journal:  J Dent Educ       Date:  1990-08       Impact factor: 2.264

5.  Problem-based learning: a review of literature on its outcomes and implementation issues.

Authors:  M A Albanese; S Mitchell
Journal:  Acad Med       Date:  1993-01       Impact factor: 6.893

6.  The challenge of changing medical education and medical practice.

Authors:  C Boelen
Journal:  World Health Forum       Date:  1993

7.  Educating tomorrow's doctors.

Authors:  J H Bryant
Journal:  World Health Forum       Date:  1993

8.  Teaching of clinical nutrition at the University of Crete, School of Medicine, Greece.

Authors:  D Labadarios; A Kafatos
Journal:  Nutrition       Date:  1991 Jan-Feb       Impact factor: 4.008

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.