Literature DB >> 10425115

Biological evaluation of proanthocyanidin dimers and related polyphenols.

T De Bruyne1, L Pieters, M Witvrouw, E De Clercq, D Vanden Berghe, A J Vlietinck.   

Abstract

A series of dimeric procyanidins (1-9) and some related polyphenols (10-15) were chosen as model compounds in a comparative investigation for various biological activities in order to obtain structure-activity relationships. Antiviral [herpes simplex virus (HSV) and human immunodeficiency virus (HIV)], antibacterial, superoxide radical-scavenging, and complement-modulating properties were assessed. In general, more pronounced activities were seen with epicatechin-containing dimers for anti-HSV, anti-HIV, and radical-scavenging effects, while the presence of ortho-trihydroxyl groups in the B-ring was important in compounds exhibiting anti-HSV and radical-scavenging effects and complement classical pathway inhibition. Double interflavan linkages gave rise to interesting antiviral effects (HSV and HIV) and complement inhibition. The influence of the degree of polymerization or the type of interflavan linkage (4-->6 or 4-->8) differed in the different biological systems evaluated. Only minor or moderate antibacterial effects were observed for the compounds under investigation.

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Year:  1999        PMID: 10425115     DOI: 10.1021/np980481o

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  18 in total

1.  Glucuronidation and methylation of procyanidin dimers b2 and 3,3″-di-o-galloyl-b2 and corresponding monomers epicatechin and 3-o-galloyl-epicatechin in mouse liver.

Authors:  Suraj P Shrestha; John A Thompson; Michael F Wempe; Mallikarjuna Gu; Rajesh Agarwal; Chapla Agarwal
Journal:  Pharm Res       Date:  2011-11-09       Impact factor: 4.200

2.  Apple pomace, a by-product from the asturian cider industry, inhibits herpes simplex virus types 1 and 2 in vitro replication: study of its mechanisms of action.

Authors:  Angel L Alvarez; Santiago Melón; Kevin P Dalton; Inés Nicieza; Annele Roque; Belén Suárez; Francisco Parra
Journal:  J Med Food       Date:  2012-03-16       Impact factor: 2.786

3.  New functionally-enhanced soy proteins as food ingredients with anti-viral activity.

Authors:  Aizhan Sabirzhanovna Turmagambetova; Nadezhda Sergeevna Sokolova; Andrey Pavlinovich Bogoyavlenskiy; Vladimir Eleazarovich Berezin; Mary Ann Lila; Diana M Cheng; Vyacheslav Dushenkov
Journal:  Virusdisease       Date:  2015-08-15

4.  Anticancer effects of oligomeric proanthocyanidins on human colorectal cancer cell line, SNU-C4.

Authors:  Youn-Jung Kim; Hae-Jeong Park; Seo-Hyun Yoon; Mi-Ja Kim; Kang-Hyun Leem; Joo-Ho Chung; Hye-Kyung Kim
Journal:  World J Gastroenterol       Date:  2005-08-14       Impact factor: 5.742

5.  A Computational Tool for Accelerated Analysis of Oligomeric Proanthocyanidins in Plants.

Authors:  Mengliang Zhang; Jianghao Sun; Pei Chen
Journal:  J Food Compost Anal       Date:  2016-11-24       Impact factor: 4.556

6.  Molecular Evolution of Herpes Simplex Virus 2 Complete Genomes: Comparison between Primary and Recurrent Infections.

Authors:  Miguel A Minaya; Travis L Jensen; Johannes B Goll; Maria Korom; Sree H Datla; Robert B Belshe; Lynda A Morrison
Journal:  J Virol       Date:  2017-11-14       Impact factor: 5.103

Review 7.  Biological activities of polyphenols from grapes.

Authors:  En-Qin Xia; Gui-Fang Deng; Ya-Jun Guo; Hua-Bin Li
Journal:  Int J Mol Sci       Date:  2010-02-04       Impact factor: 5.923

8.  Dimerization of quercetin, Diels-Alder vs. radical-coupling approach: a joint thermodynamics, kinetics, and topological study.

Authors:  Isabelle Fourré; Florent Di Meo; Pavlína Podloucká; Michal Otyepka; Patrick Trouillas
Journal:  J Mol Model       Date:  2016-07-24       Impact factor: 1.810

9.  Oligomeric catechins: an enabling synthetic strategy by orthogonal activation and C(8) protection.

Authors:  Ken Ohmori; Naoko Ushimaru; Keisuke Suzuki
Journal:  Proc Natl Acad Sci U S A       Date:  2004-05-12       Impact factor: 11.205

10.  3-O-galloylated procyanidins from Rumex acetosa L. inhibit the attachment of influenza A virus.

Authors:  Andrea Derksen; Andreas Hensel; Wali Hafezi; Fabian Herrmann; Thomas J Schmidt; Christina Ehrhardt; Stephan Ludwig; Joachim Kühn
Journal:  PLoS One       Date:  2014-10-10       Impact factor: 3.240

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