Literature DB >> 10419084

Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet.

C Galli1, F Visioli.   

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Year:  1999        PMID： 10419084     DOI： 10.1007/bf02562224

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  12 in total

1.  A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidonic acid metabolism in vitro.

Authors:  A Petroni; M Blasevich; M Salami; M Servili; G F Montedoro; C Galli
Journal:  World Rev Nutr Diet       Date:  1994       Impact factor: 0.575

Review 2.  The effect of minor constituents of olive oil on cardiovascular disease: new findings.

Authors:  F Visioli; C Galli
Journal:  Nutr Rev       Date:  1998-05       Impact factor: 7.110

3.  Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages.

Authors:  F Visioli; S Bellosta; C Galli
Journal:  Life Sci       Date:  1998       Impact factor: 5.037

Review 4.  Characterization of drugs as antioxidant prophylactics.

Authors:  O I Aruoma
Journal:  Free Radic Biol Med       Date:  1996       Impact factor: 7.376

5.  Nitric oxide inhibits viral replication in murine myocarditis.

Authors:  C J Lowenstein; S L Hill; A Lafond-Walker; J Wu; G Allen; M Landavere; N R Rose; A Herskowitz
Journal:  J Clin Invest       Date:  1996-04-15       Impact factor: 14.808

6.  Mediterranean diet and public health: personal reflections.

Authors:  A Keys
Journal:  Am J Clin Nutr       Date:  1995-06       Impact factor: 7.045

7.  Olive oil and human cancer: an assessment of the evidence.

Authors:  L Lipworth; M E Martínez; J Angell; C C Hsieh; D Trichopoulos
Journal:  Prev Med       Date:  1997 Mar-Apr       Impact factor: 4.018

8.  Oleuropein protects low density lipoprotein from oxidation.

Authors:  F Visioli; C Galli
Journal:  Life Sci       Date:  1994       Impact factor: 5.037

9.  Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents.

Authors:  F Visioli; G Bellomo; G Montedoro; C Galli
Journal:  Atherosclerosis       Date:  1995-09       Impact factor: 5.162

10.  Free radical-scavenging properties of olive oil polyphenols.

Authors:  F Visioli; G Bellomo; C Galli
Journal:  Biochem Biophys Res Commun       Date:  1998-06-09       Impact factor: 3.575
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  13 in total

1.  Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virgin olive oil.

Authors:  Paola Priore; Donatella Caruso; Luisa Siculella; Gabriele V Gnoni
Journal:  Eur J Nutr       Date:  2014-10-09       Impact factor: 5.614

2.  Antioxidative activity of 3,4-dihydroxyphenylacetic acid and caffeic acid in rat plasma.

Authors:  V Raneva; H Shimasaki; Y Ishida; N Ueta; E Niki
Journal:  Lipids       Date:  2001-10       Impact factor: 1.880

Review 3.  Are the olive oil and other dietary lipids related to cancer? Experimental evidence.

Authors:  E Escrich; M Solanas; R Moral; I Costa; L Grau
Journal:  Clin Transl Oncol       Date:  2006-12       Impact factor: 3.405

4.  Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents.

Authors:  Javier A Menendez; Jorge Joven; Gerard Aragonès; Enrique Barrajón-Catalán; Raúl Beltrán-Debón; Isabel Borrás-Linares; Jordi Camps; Bruna Corominas-Faja; Sílvia Cufí; Salvador Fernández-Arroyo; Anabel Garcia-Heredia; Anna Hernández-Aguilera; María Herranz-López; Cecilia Jiménez-Sánchez; Eugeni López-Bonet; Jesús Lozano-Sánchez; Fedra Luciano-Mateo; Begoña Martin-Castillo; Vicente Martin-Paredero; Almudena Pérez-Sánchez; Cristina Oliveras-Ferraros; Marta Riera-Borrull; Esther Rodríguez-Gallego; Rosa Quirantes-Piné; Anna Rull; Laura Tomás-Menor; Alejandro Vazquez-Martin; Carlos Alonso-Villaverde; Vicente Micol; Antonio Segura-Carretero
Journal:  Cell Cycle       Date:  2013-01-31       Impact factor: 4.534

5.  Olive oil phenolics protect LDL and spare vitamin E in the hamster.

Authors:  Sheila A Wiseman; Lilian B M Tijburg; Frans H M M van de Put
Journal:  Lipids       Date:  2002-11       Impact factor: 1.880

Review 6.  Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

Authors:  Rahele Ghanbari; Farooq Anwar; Khalid M Alkharfy; Anwarul-Hassan Gilani; Nazamid Saari
Journal:  Int J Mol Sci       Date:  2012-03-12       Impact factor: 6.208

7.  Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.

Authors:  Javier A Menendez; Alejandro Vazquez-Martin; Ramon Colomer; Joan Brunet; Alegria Carrasco-Pancorbo; Rocio Garcia-Villalba; Alberto Fernandez-Gutierrez; Antonio Segura-Carretero
Journal:  BMC Cancer       Date:  2007-05-09       Impact factor: 4.430

8.  Development and validation of a combined methodology for assessing the total quality control of herbal medicinal products--application to oleuropein preparations.

Authors:  Nikolaos Lemonakis; Evagelos Gikas; Maria Halabalaki; Alexios-Leandros Skaltsounis
Journal:  PLoS One       Date:  2013-10-21       Impact factor: 3.240

9.  OliveNet™: a comprehensive library of compounds from Olea europaea.

Authors:  Natalie P Bonvino; Julia Liang; Elizabeth D McCord; Elena Zafiris; Natalia Benetti; Nancy B Ray; Andrew Hung; Dimitrios Boskou; Tom C Karagiannis
Journal:  Database (Oxford)       Date:  2018-01-01       Impact factor: 3.451

10.  tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).

Authors:  Javier A Menendez; Alejandro Vazquez-Martin; Rocio Garcia-Villalba; Alegria Carrasco-Pancorbo; Cristina Oliveras-Ferraros; Alberto Fernandez-Gutierrez; Antonio Segura-Carretero
Journal:  BMC Cancer       Date:  2008-12-18       Impact factor: 4.430
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