Literature DB >> 9085386

Olive oil and human cancer: an assessment of the evidence.

L Lipworth1, M E Martínez, J Angell, C C Hsieh, D Trichopoulos.   

Abstract

BACKGROUND: We have attempted to summarize the evidence concerning the association of olive oil intake with cancer risk in humans.
METHODS: We reviewed all the studies that met the following criteria: (1) they have directly examined olive oil in the context of an extensive food frequency questionnaire or have evaluated the role of monounsaturated fat in populations of Mediterranean countries where a large fraction of monounsaturated fat originates from olive oil and (2) they have analyzed the data with explicit or implicit control for energy intake to accommodate the likely confounding influence of caloric consumption and to account to a certain extent for differential completeness of reporting between cases and controls. Ecologic studies were also considered and relevant experimental data were invoked.
RESULTS: With respect to breast cancer, there is converging evidence for a protective effect, although the data are not definitive. For other cancer types, the overall epidemiologic evidence, although promising, is quantitatively limited and qualitatively suboptimal.
CONCLUSIONS: The issue is of major public health importance and deserves additional study.

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9085386     DOI: 10.1006/pmed.1996.9977

Source DB:  PubMed          Journal:  Prev Med        ISSN: 0091-7435            Impact factor:   4.018


  11 in total

Review 1.  Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet.

Authors:  C Galli; F Visioli
Journal:  Lipids       Date:  1999       Impact factor: 1.880

2.  Synthesis and characterization of novel n-9 fatty acid conjugates possessing antineoplastic properties.

Authors:  Azmat A Khan; Ahmad Husain; Mumtaz Jabeen; Jamal Mustafa; Mohammad Owais
Journal:  Lipids       Date:  2012-08-26       Impact factor: 1.880

Review 3.  Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies.

Authors:  Theodora Psaltopoulou; Rena I Kosti; Dimitrios Haidopoulos; Meletios Dimopoulos; Demosthenes B Panagiotakos
Journal:  Lipids Health Dis       Date:  2011-07-30       Impact factor: 3.876

4.  Food groups, oils and butter, and cancer of the oral cavity and pharynx.

Authors:  S Franceschi; A Favero; E Conti; R Talamini; R Volpe; E Negri; L Barzan; C La Vecchia
Journal:  Br J Cancer       Date:  1999-05       Impact factor: 7.640

5.  ¹H NMR Spectroscopy and Multivariate Analysis of Monovarietal EVOOs as a Tool for Modulating Coratina-Based Blends.

Authors:  Laura Del Coco; Sandra Angelica De Pascali; Francesco Paolo Fanizzi
Journal:  Foods       Date:  2014-04-17

6.  In vivo effects of olive oil and trans-fatty acids on miR-134, miR-132, miR-124-1, miR-9-3 and mTORC1 gene expression in a DMBA-treated mouse model.

Authors:  Richard Molnar; Laszlo Szabo; Andras Tomesz; Arpad Deutsch; Richard Darago; Nowrasteh Ghodratollah; Timea Varjas; Balazs Nemeth; Ferenc Budan; Istvan Kiss
Journal:  PLoS One       Date:  2021-02-04       Impact factor: 3.240

7.  Case-control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis.

Authors:  Amanda J Carleton; John L Sievenpiper; Russell de Souza; Gail McKeown-Eyssen; David J A Jenkins
Journal:  BMJ Open       Date:  2013-05-14       Impact factor: 2.692

8.  Oleic acid may be the key contributor in the BAMLET-induced erythrocyte hemolysis and tumoricidal action.

Authors:  Mehboob Hoque; Sandeep Dave; Pawan Gupta; Mohammed Saleemuddin
Journal:  PLoS One       Date:  2013-09-11       Impact factor: 3.240

Review 9.  Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review.

Authors:  Carlos Sainz-Urruela; Soledad Vera-López; María Paz San Andrés; Ana M Díez-Pascual
Journal:  Int J Mol Sci       Date:  2021-03-24       Impact factor: 5.923

Review 10.  Protective Effects and Benefits of Olive Oil and Its Extracts on Women's Health.

Authors:  Thanh Truong Giang Ly; Jisoo Yun; Dong-Hyung Lee; Joo-Seop Chung; Sang-Mo Kwon
Journal:  Nutrients       Date:  2021-11-27       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.