Literature DB >> 7532888

A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidonic acid metabolism in vitro.

A Petroni1, M Blasevich, M Salami, M Servili, G F Montedoro, C Galli.   

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Year:  1994        PMID： 7532888     DOI： 10.1159/000423575

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  3 in total

Review 1.  Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet.

Authors:  C Galli; F Visioli
Journal:  Lipids       Date:  1999       Impact factor: 1.880

2.  Monounsaturated fatty acids and atherosclerosis: opposing views from epidemiology and experimental animal models.

Authors:  J Mark Brown; Gregory S Shelness; Lawrence L Rudel
Journal:  Curr Atheroscler Rep       Date:  2007-12       Impact factor: 5.113

3.  Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis.

Authors:  Linda Hagfors; Per Leanderson; Lars Sköldstam; Jan Andersson; Gunnar Johansson
Journal:  Nutr J       Date:  2003-07-30       Impact factor: 3.271
  3 in total

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