Literature DB >> 9624884

The effect of minor constituents of olive oil on cardiovascular disease: new findings.

F Visioli1, C Galli.   

Abstract

There has been much interest regarding the components that contribute to the beneficial health effects of the Mediterranean diet. Recent findings suggest that polyphenolic compounds found in olive oil are endowed with several biologic activities that may contribute to the lower incidence of coronary heart disease in the Mediterranean area.

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Year:  1998        PMID： 9624884     DOI： 10.1111/j.1753-4887.1998.tb01739.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  19 in total

Review 1.  Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet.

Authors:  C Galli; F Visioli
Journal:  Lipids       Date:  1999       Impact factor: 1.880

2.  Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.

Authors:  Luis Goya; Raquel Mateos; Laura Bravo
Journal:  Eur J Nutr       Date:  2007-03       Impact factor: 5.614

Review 3.  Evidence-based roads to the promotion of health in old age.

Authors:  P Ljubuncic; A Globerson; A Z Reznick
Journal:  J Nutr Health Aging       Date:  2008-02       Impact factor: 4.075

4.  The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes.

Authors:  V R Gutierrez; R de la Puerta; A Catalá
Journal:  Mol Cell Biochem       Date:  2001-01       Impact factor: 3.396

5.  Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents.

Authors:  Ioannis Mourtzinos; Eleni Anastasopoulou; Athanasios Petrou; Spyros Grigorakis; Dimitris Makris; Costas G Biliaderis
Journal:  J Food Sci Technol       Date:  2016-11-05       Impact factor: 2.701

Review 6.  Antiatherogenic components of olive oil.

Authors:  F Visioli; C Galli
Journal:  Curr Atheroscler Rep       Date:  2001-01       Impact factor: 5.113

7.  Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.

Authors:  Amel Nakbi; Wafa Tayeb; Abir Grissa; Manel Issaoui; Samia Dabbou; Issam Chargui; Meriem Ellouz; Abdelhedi Miled; Mohamed Hammami
Journal:  Nutr Metab (Lond)       Date:  2010-10-29       Impact factor: 4.169

8.  Virgin olive oil blended polyurethane micro/nanofibers ornamented with copper oxide nanocrystals for biomedical applications.

Authors:  Touseef Amna; M Shamshi Hassan; Jieun Yang; Myung-Seob Khil; Ki-Duk Song; Jae-Don Oh; Inho Hwang
Journal:  Int J Nanomedicine       Date:  2014-02-13

Review 9.  Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes.

Authors:  Annunziata D'Alessandro; Giovanni De Pergola
Journal:  Nutrients       Date:  2015-09-16       Impact factor: 5.717

Review 10.  Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases.

Authors:  Stefania Bulotta; Marilena Celano; Saverio Massimo Lepore; Tiziana Montalcini; Arturo Pujia; Diego Russo
Journal:  J Transl Med       Date:  2014-08-03       Impact factor: 5.531
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