Literature DB >> 9974401

Oleic acid inhibits endothelial activation : A direct vascular antiatherogenic mechanism of a nutritional component in the mediterranean diet.

M A Carluccio1, M Massaro, C Bonfrate, L Siculella, M Maffia, G Nicolardi, A Distante, C Storelli.   

Abstract

Because oleic acid is implicated in the antiatherogenic effects attributed to the Mediterranean diet, we investigated whether this fatty acid can modulate endothelial activation, ie, the concerted expression of gene products involved in leukocyte recruitment and early atherogenesis. We incubated sodium oleate with human umbilical vein endothelial cells for 0 to 72 hours, followed by coincubation of oleate with human recombinant tumor necrosis factor, interleukin (IL)-1alpha, IL-1beta, IL-4, Escherichia coli lipopolysaccharide (LPS), or phorbol 12-myristate 13-acetate for a further 6 to 24 hours. The endothelial expression of vascular cell adhesion molecule-1 (VCAM-1), E-selectin, and intercellular adhesion molecule-1 was monitored by cell surface enzyme immunoassays or flow cytometry, and steady-state levels of VCAM-1 mRNA were assessed by Northern blot analysis. At 10 to 100 micromol/L for >24 hours, oleate inhibited the expression of all adhesion molecules tested. After a 72-hour incubation with oleate and a further 16-hour incubation with oleate plus 1 microg/mL LPS, VCAM-1 expression was reduced by >40% compared with control. Adhesion of monocytoid U937 cells to LPS-treated endothelial cells was reduced concomitantly. Oleate also produced a quantitatively similar reduction of VCAM-1 mRNA levels on Northern blot analysis and inhibited nuclear factor-kappaB activation on electrophoretic mobility shift assays. Incubation of endothelial cells with oleate for 72 hours decreased the relative proportions of saturated (palmitic and stearic) acids in total cell lipids and increased the proportions of oleate in total cell lipids without significantly changing the relative proportions of polyunsaturated fatty acids. Although less potent than polyunsaturated fatty acids in inhibiting endothelial activation, oleic acid may contribute to the prevention of atherogenesis through selective displacement of saturated fatty acids in cell membrane phospholipids and a consequent modulation of gene expression for molecules involved in monocyte recruitment.

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Year:  1999        PMID: 9974401     DOI: 10.1161/01.atv.19.2.220

Source DB:  PubMed          Journal:  Arterioscler Thromb Vasc Biol        ISSN: 1079-5642            Impact factor:   8.311


  42 in total

1.  The double bond in unsaturated fatty acids is the necessary and sufficient requirement for the inhibition of expression of endothelial leukocyte adhesion molecules through interference with nuclear factor-kappaB activation.

Authors:  M Massaro; M A Carluccio; C Bonfrate; L Siculella; G Lazzerini; W Bernini; G Basta; R De Caterina
Journal:  Lipids       Date:  1999       Impact factor: 1.880

2.  Lipids promote survival, proliferation, and maintenance of differentiation of rat liver sinusoidal endothelial cells in vitro.

Authors:  Ta-Chun Hang; Douglas A Lauffenburger; Linda G Griffith; Donna B Stolz
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2011-11-10       Impact factor: 4.052

3.  Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression.

Authors:  Nadia Calabriso; Egeria Scoditti; Marika Massaro; Mariangela Pellegrino; Carlo Storelli; Ilaria Ingrosso; Giovanna Giovinazzo; Maria Annunziata Carluccio
Journal:  Eur J Nutr       Date:  2015-02-28       Impact factor: 5.614

4.  A Mediterranean dietary style influences TNF-alpha and VCAM-1 coronary blood levels in unstable angina patients.

Authors:  Manuel Serrano-Martinez; Mercedes Palacios; Ernesto Martinez-Losa; Roman Lezaun; Cesar Maravi; Maria Prado; Jose Alfredo Martínez; Miguel Angel Martinez-Gonzalez
Journal:  Eur J Nutr       Date:  2004-11-24       Impact factor: 5.614

Review 5.  Dietary factors in atherogenesis.

Authors:  Margaret-Mary G Wilson; David R Thomas
Journal:  Curr Atheroscler Rep       Date:  2003-07       Impact factor: 5.113

6.  The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition.

Authors:  Marika Massaro; Aida Habib; Laura Lubrano; Serena Del Turco; Guido Lazzerini; Todd Bourcier; Babette B Weksler; Raffaele De Caterina
Journal:  Proc Natl Acad Sci U S A       Date:  2006-10-03       Impact factor: 11.205

7.  Estrogens and selective estrogen receptor modulators regulate gene and protein expression in the mesenteric arteries.

Authors:  Connie J Mark-Kappeler; Douglas S Martin; Kathleen M Eyster
Journal:  Vascul Pharmacol       Date:  2011-06-01       Impact factor: 5.773

8.  Tissue-specific expression of human lipoprotein lipase in the vascular system affects vascular reactivity in transgenic mice.

Authors:  Victor E Esenabhalu; Mirza Cerimagic; Roland Malli; Karin Osibow; Sanja Levak-Frank; Maud Frieden; Wolfgang Sattler; Gerhard M Kostner; Rudolf Zechner; Wolfgang F Graier
Journal:  Br J Pharmacol       Date:  2002-01       Impact factor: 8.739

9.  Comparative effects of fatty acids on endothelial inflammatory gene expression.

Authors:  Danielle I Shaw; Wendy L Hall; Natasha R Jeffs; Christine M Williams
Journal:  Eur J Nutr       Date:  2007-08-21       Impact factor: 5.614

Review 10.  Effects of omega-3 fatty acids on cytokines and adhesion molecules.

Authors:  Raffaele De Caterina; Rosalinda Madonna; Marika Massaro
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

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