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36 in total

Review 1. Mediterranean diet and prevention of coronary heart disease.

Authors: K Esposito; D Giugliano
Journal: J Endocrinol Invest Date: 2002-03 Impact factor: 4.256

Review 2. Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease.

Authors: Paul G Shekelle; Sally C Morton; Lara K Jungvig; Jay Udani; Myles Spar; Wenli Tu; Marika J Suttorp; Ian Coulter; Sydne J Newberry; Mary Hardy
Journal: J Gen Intern Med Date: 2004-04 Impact factor: 5.128

Review 3. Molecular insights and therapeutic targets for diabetic endothelial dysfunction.

Authors: Jian Xu; Ming-Hui Zou
Journal: Circulation Date: 2009-09-29 Impact factor: 29.690

4. A Doctor's Overview of Free Radicals and Four Synergistic Antioxidants.

Authors: Larry W Greenly
Journal: J Chiropr Med Date: 2004

5. Association of increased carotid intima-media thickness and lower plasma levels of vitamin C and vitamin E in old age subjects: implications for Alzheimer's disease.

Authors: M C Polidori; C Ruggiero; M F Croce; T Raichi; F Mangialasche; R Cecchetti; L Pelini; L Paolacci; S Ercolani; P Mecocci
Journal: J Neural Transm (Vienna) Date: 2015-01-14 Impact factor: 3.575

6. [Nutrition].

Authors: H Gohlke
Journal: Z Kardiol Date: 2005

Review 7. Beta-carotene, vitamin C, and vitamin E and cardiovascular diseases.

Authors: G R Dagenais; R Marchioli; S Yusuf; G Tognoni
Journal: Curr Cardiol Rep Date: 2000-07 Impact factor: 2.931

8. Antioxidants from diet or supplements do not alter inflammatory markers in adults with cardiovascular disease risk. A pilot randomized controlled trial.

Authors: Antonella Dewell; Philip Tsao; Joseph Rigdon; Christopher D Gardner
Journal: Nutr Res Date: 2017-11-02 Impact factor: 3.315

Review 9. Alzheimer's disease: cerebrovascular dysfunction, oxidative stress, and advanced clinical therapies.

Authors: Michael W Marlatt; Paul J Lucassen; George Perry; Mark A Smith; Xiongwei Zhu
Journal: J Alzheimers Dis Date: 2008-10 Impact factor: 4.472

10. Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted from Ocimum sanctum L. Leaves in Rats Fed with a High Cholesterol Diet.

Authors: Thamolwan Suanarunsawat; Watcharaporn Devakul Na Ayutthaya; Thanapat Songsak; Suwan Thirawarapan; Somlak Poungshompoo
Journal: J Clin Biochem Nutr Date: 2009-12-29 Impact factor: 3.114