Literature DB >> 9890614

Bioequivalence of dietary alpha-linolenic and docosahexaenoic acids as sources of docosahexaenoate accretion in brain and associated organs of neonatal baboons.

H M Su1, L Bernardo, M Mirmiran, X H Ma, T N Corso, P W Nathanielsz, J T Brenna.   

Abstract

The dietary bioequivalence of alpha-linolenic (LNA) and docosahexaenoic acids (DHA) as substrates for brain and retinal n-3 fatty acid accretion during the brain growth spurt is reported for neonatal baboons who consumed a long-chain-polyunsaturate free commercial human infant formula with a n-6/n-3 ratio of 10:1. Neonates received oral doses of 13C-labeled fatty acids (LNA*) or (DHA*) at 4 wk of age, and at 6 wk brain (occipital cortex), retina, retinal pigment epithelium, liver, erythrocytes, and plasma were analyzed. In the brain, 1.71% of the preformed DHA* dose was detected, whereas 0.23% of the LNA* dose was detected as DHA*, indicating that preformed DHA is 7-fold more effective than LNA-derived DHA as a source for DHA accretion. In LNA*-dosed animals, DHA* was greater than 60% of labeled fatty acids in all tissues except erythrocytes, where docosapentaenoic acid was 55%. Estimates using dietary LNA levels as tracees indicate that brain turnover of DHA is less than 5% per week between weeks 4 and 6 of life. For retina and retinal pigment epithelium, preformed DHA was at levels 12-fold and 15-fold greater than LNA-derived DHA. Liver, plasma, and erythrocytes ratios were 27, 29, and 51, respectively, showing that these pools do not parallel tissue metabolism of a single dose of omega-3 fatty acids. The distributions of labeled fatty acids for LNA*-dosed animals were similar, in the order DHA > DPA > EPA > LNA, except for erythrocytes where docosapentaenoic acid predominated. These are the first direct measurements of the bioequivalence of DHA and LNA in neonatal primate brain and associated tissues.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 9890614     DOI: 10.1203/00006450-199901000-00015

Source DB:  PubMed          Journal:  Pediatr Res        ISSN: 0031-3998            Impact factor:   3.756


  32 in total

1.  Which of the n-3 FA should be called essential?

Authors:  Lotte Lauritzen; Harald S Hansen
Journal:  Lipids       Date:  2003-08       Impact factor: 1.880

2.  High-throughput analysis of plasma fatty acid methyl esters employing robotic transesterification and fast gas chromatography.

Authors:  M Athar Masood; Norman Salem
Journal:  Lipids       Date:  2007-12-15       Impact factor: 1.880

Review 3.  Role of perinatal long-chain omega-3 fatty acids in cortical circuit maturation: Mechanisms and implications for psychopathology.

Authors:  Robert K McNamara; Jennifer J Vannest; Christina J Valentine
Journal:  World J Psychiatry       Date:  2015-03-22

Review 4.  NMR and isotope ratio mass spectrometry studies of in vivo uptake and metabolism of polyunsaturates by the developing rat brain.

Authors:  S C Cunnane; C R Nadeau; S S Likhodii
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

5.  Effect of the delta6-desaturase inhibitor SC-26196 on PUFA metabolism in human cells.

Authors:  Shawn D Harmon; Terry L Kaduce; Tony D Manuel; Arthur A Spector
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

6.  Effect of fatty acids isolated from edible oils like mustard, linseed or coconut on astrocytes maturation.

Authors:  Anindita Joardar; Sumantra Das
Journal:  Cell Mol Neurobiol       Date:  2007-09-07       Impact factor: 5.046

7.  Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp.

Authors:  M D Noffs; R C Martino; L C Trugo; E C Urbinati; J B K Fernandes; L S Takahashi
Journal:  Fish Physiol Biochem       Date:  2008-11-07       Impact factor: 2.794

8.  Dietary alpha-linolenic acid increases the n-3 PUFA content of sow's milk and the tissues of the suckling piglet.

Authors:  Richard P Bazinet; Ewen G McMillan; Stephen C Cunnane
Journal:  Lipids       Date:  2003-10       Impact factor: 1.880

Review 9.  The influence of dietary docosahexaenoic acid and arachidonic acid on central nervous system polyunsaturated fatty acid composition.

Authors:  J Thomas Brenna; Guan-Yeu Diau
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2007-11-26       Impact factor: 4.006

10.  Role of Long-Chain Omega-3 Fatty Acids in Psychiatric Practice.

Authors:  Robert K McNamara; Jeffrey R Strawn
Journal:  PharmaNutrition       Date:  2013-04
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.