Literature DB >> 11478372

NMR and isotope ratio mass spectrometry studies of in vivo uptake and metabolism of polyunsaturates by the developing rat brain.

S C Cunnane1, C R Nadeau, S S Likhodii.   

Abstract

This article describes the application of in vivo 13C-nuclear magnetic resonance (NMR) spectroscopy and gas chromatography (GC)-combustion-isotope ratio mass spectrometry to the study of brain uptake and metabolism of polyunsaturated fatty acids in the suckling rat model. NMR spectroscopy is uniquely suited to the non-invasive detection of nonradioactive metabolites in living animals. We applied this approach to the noninvasive detection of 13C-arachidonate in brain and liver of living suckling rats but found that technical limitations in our model, mainly poor signal-to-noise, largely prevent useful results at this time. However, in a tracer study using simultaneous doses of 13C-gamma-linolenate and 13C-arachidonate, 13C-NMR of tissue lipid extracts quantitatively demonstrated a 10-fold greater (liver) or 17-fold greater (brain) accumulation of pre-formed vs newly synthesized arachidonate. GC-combustion-isotope ratio mass spectrometry was used to trace the utilization of [U-13C]-alpha-linolenate into three products in the brain: docosahexaenoate, cholesterol, and palmitate. The rationale was that although alpha-linolenate is used in de novo lipogenesis, the quantitative importance of this pathway is unknown. Our results in the suckling rat show that 2-13% of carbon from [U-13C]-alpha-linolenate appearing in brain lipids is in docosahexaenoate while the rest is in brain lipids synthesized de novo. Overall, these results indicate that the suckling rat brain prefers pre-formed to newly synthesized arachidonate and that alpha-linolenate is readily utilized in brain lipid synthesis. These methods are suited to comparative studies of the metabolism of polyunsaturates and they support previous observations that the metabolism of some polyunsaturates such as alpha-linolenate extends well beyond the traditional desaturation-chain elongation pathway.

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Year:  2001        PMID: 11478372     DOI: 10.1385/JMN:16:2-3:173

Source DB:  PubMed          Journal:  J Mol Neurosci        ISSN: 0895-8696            Impact factor:   3.444


  20 in total

1.  The long chain metabolites of linoleic avid linolenic acids in liver and brain in herbivores and carnivores.

Authors:  M A Crawford; N M Casperd; A J Sinclair
Journal:  Comp Biochem Physiol B       Date:  1976

2.  The majority of dietary linoleate in growing rats is beta-oxidized or stored in visceral fat.

Authors:  S C Cunnane; M J Anderson
Journal:  J Nutr       Date:  1997-01       Impact factor: 4.798

3.  Bioequivalence of dietary alpha-linolenic and docosahexaenoic acids as sources of docosahexaenoate accretion in brain and associated organs of neonatal baboons.

Authors:  H M Su; L Bernardo; M Mirmiran; X H Ma; T N Corso; P W Nathanielsz; J T Brenna
Journal:  Pediatr Res       Date:  1999-01       Impact factor: 3.756

4.  Efficacy and safety of long-chain polyunsaturated fatty acid supplementation of infant-formula milk: a randomised trial.

Authors:  A Lucas; M Stafford; R Morley; R Abbott; T Stephenson; U MacFadyen; A Elias-Jones; H Clements
Journal:  Lancet       Date:  1999-12-04       Impact factor: 79.321

5.  Fatty acid transport and utilization for the developing brain.

Authors:  J Edmond; T A Higa; R A Korsak; E A Bergner; W N Lee
Journal:  J Neurochem       Date:  1998-03       Impact factor: 5.372

6.  Uptake of 13C-tracer arachidonate and gamma-linolenate by the brain and liver of the suckling rat observed using 13C-NMR.

Authors:  S S Likhodii; S C Cunnane
Journal:  J Neurochem       Date:  1999-06       Impact factor: 5.372

7.  Brain docosahexaenoate accretion in fetal baboons: bioequivalence of dietary alpha-linolenic and docosahexaenoic acids.

Authors:  R C Greiner; J Winter; P W Nathanielsz; J T Brenna
Journal:  Pediatr Res       Date:  1997-12       Impact factor: 3.756

Review 8.  Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate.

Authors:  S C Cunnane; V Francescutti; J T Brenna; M A Crawford
Journal:  Lipids       Date:  2000-01       Impact factor: 1.880

9.  Metabolism of linolenic acid in developing brain: I. Incorporation of radioactivity from 1-(14)C linolenic acid into brain fatty acids.

Authors:  G A Dhopeshwarkar; C Subramanian
Journal:  Lipids       Date:  1975-04       Impact factor: 1.880

10.  Infant cerebral cortex phospholipid fatty-acid composition and diet.

Authors:  J Farquharson; F Cockburn; W A Patrick; E C Jamieson; R W Logan
Journal:  Lancet       Date:  1992-10-03       Impact factor: 79.321

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  2 in total

Review 1.  Essential polyunsaturated fatty acids and the barrier to the brain: the components of a model for transport.

Authors:  J Edmond
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

2.  Multi-Omic Analyses of Growth Cones at Different Developmental Stages Provides Insight into Pathways in Adult Neuroregeneration.

Authors:  Muhammad Zain Chauhan; Jennifer Arcuri; Kevin K Park; Maroof Khan Zafar; Rabeet Fatmi; Abigail S Hackam; Yuqin Yin; Larry Benowitz; Jeffrey L Goldberg; Mohammad Samarah; Sanjoy K Bhattacharya
Journal:  iScience       Date:  2020-01-14
  2 in total

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