Literature DB >> 9849825

Changes in coronary risk profiles in employees after three years of multifactorial intervention.

M A Martínez-González1, A Bueno-Cavanillas, F Sánchez-Izquierdo, I Aguinaga Ontoso, J J Jiménez-Moléon, M Delgado-Rodríguez.   

Abstract

This study was performed with the objective of assessing the effectiveness of the intervention at the work-site on lifestyle-related cardiovascular risk factors in four work-sites in Granada, Spain. Individualized face-to-face counseling was given to 1555 employees (1193 men and 362 women). After 3 years, a blinded assessment of the adequacy of the interventions was carried out. When changes in all employees were analysed together, ('per protocol' analysis) a non-significant reduction (-0.02%; 95% CI: -0.06 to +0.03%) in mean coronary risk was observed. We also distinguished between adequate and inadequate implementation of the intervention protocol. Observed changes in mean coronary risk were compared between both groups (adequate/inadequate implementation). Changes in mean coronary risk were beneficial only in the group that achieved an adequate level of intervention, with an observed significant mean reduction of risk of -0.12% (95% CI: -0.07 to -0.17) whereas changes were in the opposite direction in the other group with a mean change of +0.08% (95% CI: + 0.01 to + 0.16%). Work-site programs of health behaviour modification when appropriately implemented can attain although small, significant changes in cardiovascular risk profiles and thus be especially effective in achieving the population strategy of preventive cardiology.

Entities:  

Mesh:

Year:  1998        PMID: 9849825     DOI: 10.1023/a:1007432824358

Source DB:  PubMed          Journal:  Eur J Epidemiol        ISSN: 0393-2990            Impact factor:   8.082


  38 in total

Review 1.  [Diet and serum cholesterol].

Authors:  R Carmena
Journal:  Med Clin (Barc)       Date:  1989-01-21       Impact factor: 1.725

2.  Changes in serum cholesterol in employees after three years of multifactorial intervention.

Authors:  M A Martínez-González; A Bueno-Cavanillas; F Sánchez-Izquierdo; M García-Martín; M Delgado-Rodríguez; R Gálvez-Vargas
Journal:  Rev Epidemiol Sante Publique       Date:  1998-02       Impact factor: 1.019

Review 3.  Occupational health promotion programs to reduce cardiovascular risk.

Authors:  R E Glasgow; J R Terborg
Journal:  J Consult Clin Psychol       Date:  1988-06

4.  Personal and mediated health counseling for sustained dietary reduction of hypercholesterolemia.

Authors:  M Crouch; J F Sallis; J W Farquhar; W L Haskell; N M Ellsworth; A B King; T Rogers
Journal:  Prev Med       Date:  1986-05       Impact factor: 4.018

Review 5.  The yield from work site cardiovascular risk reduction.

Authors:  L C Leviton
Journal:  J Occup Med       Date:  1987-12

6.  Cholesterol reduction in the workplace and in community settings.

Authors:  M G Wilson
Journal:  J Community Health       Date:  1991-02

7.  How could changes in diet explain changes in coronary heart disease mortality in Spain? The Spanish paradox.

Authors:  L Serra-Majem; L Ribas; R Tresserras; J Ngo; L Salleras
Journal:  Am J Clin Nutr       Date:  1995-06       Impact factor: 7.045

8.  A public health model for cardiovascular risk reduction. Impact of cholesterol screening with brief nonphysician counseling.

Authors:  D H Gemson; R P Sloan; P Messeri; I J Goldberg
Journal:  Arch Intern Med       Date:  1990-05

9.  [Eat less fat to prevent ischemic cardiopathy. The potential impact of population and individual strategies for controlling cholesterolemia in Spain].

Authors:  J R Banegas Banegas; F Rodríguez Artalejo; J M Martín Moreno; J del Rey Calero
Journal:  Med Clin (Barc)       Date:  1993-06-12       Impact factor: 1.725

10.  Epidemiology of cardiovascular disease risk factors in Catalonia (Spain).

Authors:  P Plans; H Pardell; L Salleras
Journal:  Eur J Epidemiol       Date:  1993-07       Impact factor: 8.082

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.