Literature DB >> 3749008

Personal and mediated health counseling for sustained dietary reduction of hypercholesterolemia.

M Crouch, J F Sallis, J W Farquhar, W L Haskell, N M Ellsworth, A B King, T Rogers.   

Abstract

Methods of effective cardiovascular risk reduction that are suitable for use in clinical settings are needed. Several behavioral interventions were designed to be compatible with office-based medical practice, to be delivered by paraprofessional counselors, and to be of low intensity and low cost. Eighty-three hypercholesterolemic volunteers were assigned to one of three experimental conditions (face-to-face counseling, mail and telephone counseling, initial session only). Twenty-six nonrandomized subjects served as a no-contact group and were followed for 1 year. Participants in the first three groups received risk factor education, behavioral recommendations, and a packet of materials, while those in the face-to-face and mail/telephone counseling groups were contacted for five brief follow-up sessions over a 4-month period. At the 1-year follow-up evaluation, subjects in the face-to-face and mail/telephone counseling conditions showed decreases in plasma cholesterol of 6.2 and 4.6%, respectively (P less than 0.01), while the other two groups evidenced small increases. There were no differences by condition for plasma triglycerides, systolic or diastolic blood pressure, or weight. Low-intensity, low-cost behavioral interventions delivered by paraprofessionals can produce long-term decreases in a major cardiovascular risk factor. Physicians are encouraged to incorporate similar interventions into their practices.

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Year:  1986        PMID: 3749008     DOI: 10.1016/0091-7435(86)90047-2

Source DB:  PubMed          Journal:  Prev Med        ISSN: 0091-7435            Impact factor:   4.018


  11 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

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Authors:  S Ebrahim; A Beswick; M Burke; G Davey Smith
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Journal:  Am J Public Health       Date:  1997-04       Impact factor: 9.308

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Journal:  J Community Health       Date:  1991-02

5.  [Dietary treatment of mild to moderate hypercholesterolemia. Effectiveness of different interventions].

Authors:  P Gosselin; R Verreault; C Gaudreault; J Guillemette
Journal:  Can Fam Physician       Date:  1996-11       Impact factor: 3.275

6.  Changes in coronary risk profiles in employees after three years of multifactorial intervention.

Authors:  M A Martínez-González; A Bueno-Cavanillas; F Sánchez-Izquierdo; I Aguinaga Ontoso; J J Jiménez-Moléon; M Delgado-Rodríguez
Journal:  Eur J Epidemiol       Date:  1998-10       Impact factor: 8.082

7.  Hypercholesterolemia screening. Does knowledge of blood cholesterol level affect dietary fat intake?

Authors:  M Aubin; G Godin; L Vézina; J Maziade; R Desharnais
Journal:  Can Fam Physician       Date:  1998-06       Impact factor: 3.275

8.  The costs and effects of a nutritional education program following work-site cholesterol screening.

Authors:  T Byers; R Mullis; J Anderson; L Dusenbury; R Gorsky; C Kimber; K Krueger; S Kuester; A Mokdad; G Perry
Journal:  Am J Public Health       Date:  1995-05       Impact factor: 9.308

Review 9.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

10.  Diet, physical exercise and cognitive behavioral training as a combined workplace based intervention to reduce body weight and increase physical capacity in health care workers - a randomized controlled trial.

Authors:  Jeanette R Christensen; Anne Faber; Dorte Ekner; Kristian Overgaard; Andreas Holtermann; Karen Søgaard
Journal:  BMC Public Health       Date:  2011-08-27       Impact factor: 3.295

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