Literature DB >> 9839817

Wheat minerals--a review.

C Anglani1.   

Abstract

A review of literature on wheat minerals is presented. Varietal and environmental differences are discussed. Mineral content differences in some wheat products are reported. The factors which affect the binding capacity of minerals to fiber are discussed. This review describes the agronomic factors which affect the mineral content of wheat.

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Year:  1998        PMID： 9839817     DOI： 10.1023/a:1008065420536

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  4 in total

1.  Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 2. Zinc, calcium and phosphorus.

Authors:  C M Donangelo; B O Eggum
Journal:  Br J Nutr       Date:  1986-07       Impact factor: 3.718

2.  Variations in concentrations and interrelationships of phytate, phosphorus, magnesium, calcium, zinc, and iron in wheat varieties during two years.

Authors:  A Nahapetian; A Bassiri
Journal:  J Agric Food Chem       Date:  1976 Sep-Oct       Impact factor: 5.279

3.  Effect of milling and processing on the selenium content of grains and cereal products.

Authors:  R J Ferretti; O A Levander
Journal:  J Agric Food Chem       Date:  1974 Nov-Dec       Impact factor: 5.279

4.  In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zinc.

Authors:  S S Claye; A Idouraine; C W Weber
Journal:  Plant Foods Hum Nutr       Date:  1996-06       Impact factor: 3.921
  4 in total
  3 in total

1.  Magnesium represses trichothecene biosynthesis and modulates Tri5, Tri6, and Tri12 genes expression in Fusarium graminearum.

Authors:  Laetitia Pinson-Gadais; Florence Richard-Forget; Pierre Frasse; Christian Barreau; Bernard Cahagnier; Daniel Richard-Molard; Bénédicte Bakan
Journal:  Mycopathologia       Date:  2007-10-30       Impact factor: 2.574

2.  Assessment of genetic variability for grain nutrients from diverse regions: potential for wheat improvement.

Authors:  Anamika Pandey; Mohd Kamran Khan; Erdogan E Hakki; George Thomas; Mehmet Hamurcu; Sait Gezgin; Ozge Gizlenci; Mahinur S Akkaya
Journal:  Springerplus       Date:  2016-11-03

3.  Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars.

Authors:  Kishor Mazumder; Biswajit Biswas; Philip G Kerr; Christopher Blanchard; Afia Nabila; Mimi Golder; Mohammad Gulzarul Aziz; Asgar Farahnaky
Journal:  Sci Rep       Date:  2021-11-02       Impact factor: 4.379
  3 in total

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