Literature DB >> 4430782

Effect of milling and processing on the selenium content of grains and cereal products.

R J Ferretti, O A Levander.   

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Year:  1974        PMID： 4430782     DOI： 10.1021/jf60196a057

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

Review 1.  Wheat minerals--a review.

Authors:  C Anglani
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921
  1 in total

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