Literature DB >> 965606

Variations in concentrations and interrelationships of phytate, phosphorus, magnesium, calcium, zinc, and iron in wheat varieties during two years.

A Nahapetian, A Bassiri.   

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Year:  1976        PMID： 965606     DOI： 10.1021/jf60207a029

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  X-ray Analysis Studies of Elements Stored in Protein Body Globoid Crystals of Triticum Grains.

Authors:  J N Lott; E Spitzer
Journal:  Plant Physiol       Date:  1980-09       Impact factor: 8.340

Review 2.  The role of phytic acid in legumes: antinutrient or beneficial function?

Authors:  G Urbano; M López-Jurado; P Aranda; C Vidal-Valverde; E Tenorio; J Porres
Journal:  J Physiol Biochem       Date:  2000-09       Impact factor: 4.158

Review 3.  Wheat minerals--a review.

Authors:  C Anglani
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921
  3 in total

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