Literature DB >> 9818978

Ethanol consumption in rats selectively bred for differential saccharin intake.

N K Dess1, N E Badia-Elder, T E Thiele, S W Kiefer, D A Blizard.   

Abstract

Rat lines selectively bred for high ethanol consumption consume more saccharin solution than do their low-ethanol-consuming counterparts. The present study utilized the technique of reciprocal selection to examine the reliability of the saccharin/ethanol relationship; specifically, consumption of 1-10% ethanol solution was measured in rats selectively bred for high vs. low saccharin consumption (Occidental HiS and LoS lines). HiS rats consumed more ethanol than did LoS rats. These results support the idea that individual differences in ethanol and saccharin consumption share some common mechanism(s).

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Year:  1998        PMID： 9818978     DOI： 10.1016/s0741-8329(98)00010-x

Source DB:  PubMed          Journal:  Alcohol        ISSN： 0741-8329            Impact factor:   2.405


  41 in total

1.  Differential orexin/hypocretin expression in addiction-prone and -resistant rats selectively bred for high (HiS) and low (LoS) saccharin intake.

Authors:  Nathan A Holtz; Natalie E Zlebnik; Marilyn E Carroll
Journal:  Neurosci Lett       Date:  2012-06-02       Impact factor: 3.046

2.  Preference for sucralose predicts behavioral responses to sweet and bittersweet tastants.

Authors:  Gregory C Loney; Ann-Marie Torregrossa; Chris Carballo; Lisa A Eckel
Journal:  Chem Senses       Date:  2012-01-25       Impact factor: 3.160

3.  Acquisition of i.v. cocaine self-administration in adolescent and adult male rats selectively bred for high and low saccharin intake.

Authors:  Jennifer L Perry; Marissa M Anderson; Sarah E Nelson; Marilyn E Carroll
Journal:  Physiol Behav       Date:  2007-02-12

4.  Impulsivity (delay discounting) for food and cocaine in male and female rats selectively bred for high and low saccharin intake.

Authors:  Jennifer L Perry; Sarah E Nelson; Marissa M Anderson; Andrew D Morgan; Marilyn E Carroll
Journal:  Pharmacol Biochem Behav       Date:  2007-04-03       Impact factor: 3.533

5.  A preliminary study of the human brain response to oral sucrose and its association with recent drinking.

Authors:  David A Kareken; Mario Dzemidzic; Brandon G Oberlin; William J A Eiler
Journal:  Alcohol Clin Exp Res       Date:  2013-07-10       Impact factor: 3.455

6.  Impulsive choice predicts anxiety-like behavior, but not alcohol or sucrose consumption, in male Long-Evans rats.

Authors:  Jeffrey S Stein; C Renee Renda; Shayne M Barker; Kennan J Liston; Timothy A Shahan; Gregory J Madden
Journal:  Alcohol Clin Exp Res       Date:  2015-04-01       Impact factor: 3.455

7.  Intracranial self-stimulation reward thresholds during morphine withdrawal in rats bred for high (HiS) and low (LoS) saccharin intake.

Authors:  Nathan A Holtz; Anna K Radke; Natalie E Zlebnik; Andrew C Harris; Marilyn E Carroll
Journal:  Brain Res       Date:  2015-01-09       Impact factor: 3.252

8.  No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in rats.

Authors:  Ke Lu; Amanda H McDaniel; Michael G Tordoff; Xia Li; Gary K Beauchamp; Alexander A Bachmanov; Dennis A VanderWeele; Clinton D Chapman; Nancy K Dess; Liquan Huang; Hong Wang; Danielle R Reed
Journal:  Chem Senses       Date:  2005-03-01       Impact factor: 3.160

9.  Reduced emotional signs of opiate withdrawal in rats selectively bred for low (LoS) versus high (HiS) saccharin intake.

Authors:  Anna K Radke; Nathan A Holtz; Jonathan C Gewirtz; Marilyn E Carroll
Journal:  Psychopharmacology (Berl)       Date:  2012-12-20       Impact factor: 4.530

10.  Escalation of intravenous cocaine self-administration, progressive-ratio performance, and reinstatement in rats selectively bred for high (HiS) and low (LoS) saccharin intake.

Authors:  Andrew D Morgan; Nancy K Dess; Marilyn E Carroll
Journal:  Psychopharmacology (Berl)       Date:  2004-08-27       Impact factor: 4.530
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