Literature DB >> 9797260

Prevalence of Clostridium botulinum in Finnish trout farms: pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolates.

S Hielm1, J Björkroth, E Hyytiä, H Korkeala.   

Abstract

The distribution of Clostridium botulinum serotypes A, B, E, and F in Finnish trout farms was examined. A total of 333 samples were tested with a neurotoxin-specific PCR assay. C. botulinum type E was found in 68% of the farm sediment samples, in 15% of the fish intestinal samples, and in 5% of the fish skin samples. No other serotypes were found. The spore counts determined by the most-probable-number method were considerably higher for the sediments than for the fish intestines and skin; the average values were 2,020, 166, and 310 C. botulinum type E spores kg-1, respectively. The contamination rates in traditional freshwater ponds and marine net cages were high, but in concrete ponds equipped with sediment suction devices the contamination rates were significantly lower. Pulsed-field gel electrophoresis (PFGE) typing of 42 isolates obtained in this survey and 12 North American reference strains generated 28 pulsotypes upon visual inspection, suggesting that there was extensive genetic diversity and that the discriminatory power of PFGE typing in C. botulinum type E was high. A numerical analysis of SmaI-XmaI macrorestriction profiles confirmed these findings, as it divided the 54 isolates into 15 clusters at a similarity level of 76%. For this material, this level of similarity corresponded to a three-band difference in the macrorestriction profiles, which indicated that there is no genotypic proof of a close epidemiological relationship among the clusters.

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Year:  1998        PMID: 9797260      PMCID: PMC106622     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  17 in total

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Journal:  Microbiology (Reading)       Date:  1997-04       Impact factor: 2.777

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Journal:  Int J Food Microbiol       Date:  1996-08       Impact factor: 5.277

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Journal:  J Hyg (Lond)       Date:  1975-02

5.  A high prevalence of Clostridium botulinum type E in Finnish freshwater and Baltic Sea sediment samples.

Authors:  S Hielm; E Hyytiä; A B Andersin; H Korkeala
Journal:  J Appl Microbiol       Date:  1998-01       Impact factor: 3.772

6.  Prevalence of the enterotoxin gene and clonality of Clostridium perfringens strains associated with food-poisoning outbreaks.

Authors:  J Ridell; J Björkroth; H Eisgrüber; B Schalch; A Stolle; H Korkeala
Journal:  J Food Prot       Date:  1998-02       Impact factor: 2.077

7.  Prevalence of Clostridium botulinum type E in Finnish fish and fishery products.

Authors:  E Hyytiä; S Hielm; H Korkeala
Journal:  Epidemiol Infect       Date:  1998-06       Impact factor: 2.451

8.  Comparison of restriction endonuclease analysis, ribotyping, and pulsed-field gel electrophoresis for molecular differentiation of Clostridium difficile strains.

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Journal:  J Clin Microbiol       Date:  1994-08       Impact factor: 5.948

9.  Comparison of ribotyping, pulsed-field gel electrophoresis and random amplified polymorphic DNA for typing Clostridium difficile strains.

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Journal:  FEMS Microbiol Lett       Date:  1994-09-15       Impact factor: 2.742

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Authors:  H H Huss
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

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  27 in total

1.  Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models.

Authors:  E Hyytiä-Trees; E Skyttä; M Mokkila; A Kinnunen; M Lindström; L Lähteenmäki; R Ahvenainen; H Korkeala
Journal:  Appl Environ Microbiol       Date:  2000-01       Impact factor: 4.792

2.  Biodiversity of Clostridium botulinum type E strains isolated from fish and fishery products.

Authors:  E Hyytiä; S Hielm; J Björkroth; H Korkeala
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

3.  Identification of Clostridium species and DNA fingerprinting of Clostridium perfringens by amplified fragment length polymorphism analysis.

Authors:  Riikka Keto-Timonen; Annamari Heikinheimo; Erkki Eerola; Hannu Korkeala
Journal:  J Clin Microbiol       Date:  2006-09-13       Impact factor: 5.948

4.  Analysis of Clostridium botulinum serotype E strains by using multilocus sequence typing, amplified fragment length polymorphism, variable-number tandem-repeat analysis, and botulinum neurotoxin gene sequencing.

Authors:  Thomas E Macdonald; Charles H Helma; Yulin Shou; Yolanda E Valdez; Lawrence O Ticknor; Brian T Foley; Stephen W Davis; George E Hannett; Cassandra D Kelly-Cirino; Jason R Barash; Stephen S Arnon; Miia Lindström; Hannu Korkeala; Leonard A Smith; Theresa J Smith; Karen K Hill
Journal:  Appl Environ Microbiol       Date:  2011-10-14       Impact factor: 4.792

5.  Clostridium botulinum group I strain genotyping by 15-locus multilocus variable-number tandem-repeat analysis.

Authors:  Silvia Fillo; Francesco Giordani; Fabrizio Anniballi; Olivier Gorgé; Vincent Ramisse; Gilles Vergnaud; Julia M Riehm; Holger C Scholz; Wolf D Splettstoesser; Jasper Kieboom; Jaran-Strand Olsen; Lucia Fenicia; Florigio Lista
Journal:  J Clin Microbiol       Date:  2011-10-19       Impact factor: 5.948

6.  An atypical outbreak of food-borne botulism due to Clostridium botulinum types B and E from ham.

Authors:  Christelle Mazuet; Jean Sautereau; Christine Legeay; Christiane Bouchier; Philippe Bouvet; Michel R Popoff
Journal:  J Clin Microbiol       Date:  2014-11-26       Impact factor: 5.948

7.  Plasmid-borne type E neurotoxin gene clusters in Clostridium botulinum strains.

Authors:  Zhen Zhang; Hannamari Hintsa; Ying Chen; Hannu Korkeala; Miia Lindström
Journal:  Appl Environ Microbiol       Date:  2013-04-05       Impact factor: 4.792

8.  Pulsotype Diversity of Clostridium botulinum Strains Containing Serotypes A and/or B Genes.

Authors:  Jessica L Halpin; Lavin Joseph; Janet K Dykes; Loretta McCroskey; Elise Smith; Denise Toney; Steven Stroika; Kelley Hise; Susan Maslanka; Carolina Lúquez
Journal:  Foodborne Pathog Dis       Date:  2017-07-10       Impact factor: 3.171

9.  Efficient DNA fingerprinting of Clostridium botulinum types A, B, E, and F by amplified fragment length polymorphism analysis.

Authors:  Riikka Keto-Timonen; Mari Nevas; Hannu Korkeala
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

10.  Diversity of proteolytic Clostridium botulinum strains, determined by a pulsed-field gel electrophoresis approach.

Authors:  Mari Nevas; Miia Lindström; Sebastian Hielm; K Johanna Björkroth; Michael W Peck; Hannu Korkeala
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

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