Literature DB >> 9795598

Preparation and use of food-based dietary guidelines. Report of a joint FAO/WHO consultation. FAO/WHO.

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Year:  1998        PMID： 9795598

Source DB:  PubMed          Journal:  World Health Organ Tech Rep Ser        ISSN： 0512-3054


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  36 in total

1.  Non-pharmacological treatment of hypertension in primary health care: a comparative clinical trial of two education strategies in health and nutrition.

Authors:  Amanda G Ribeiro; Sônia M R Ribeiro; Cristina M G C Dias; Andréia Q Ribeiro; Fátima A F Castro; Maria M Suárez-Varela; Rosângela M M Cotta
Journal:  BMC Public Health       Date:  2011-08-10       Impact factor: 3.295

Review 2.  Dietary guidance in heart failure: a perspective on needs for prevention and management.

Authors:  Abby G Ershow; Rebecca B Costello
Journal:  Heart Fail Rev       Date:  2006-03       Impact factor: 4.214

Review 3.  Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives.

Authors:  Angela Bechthold; Heiner Boeing; Inge Tetens; Lukas Schwingshackl; Ute Nöthlings
Journal:  Adv Nutr       Date:  2018-09-01       Impact factor: 8.701

4.  Dietary Diversity and Cognitive Function among Elderly People: A Population-Based Study.

Authors:  Z Yin; Z Fei; C Qiu; M S Brasher; V B Kraus; W Zhao; X Shi; Y Zeng
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

5.  Body mass index and dietary intake among Head Start children and caregivers.

Authors:  Krishna Acharya; Michelle Feese; Frank Franklin; Edmond K Kabagambe
Journal:  J Am Diet Assoc       Date:  2011-09

6.  BALANCE Dietary Index in Patients with Heart Failure, and Its Adherence in Sergipe, Brazil.

Authors:  Jamille Oliveira Costa; Felipe J Aidar; Juliana Santos Barbosa; Luciana Vieira Sousa Alves; Victor Batista Oliveira; Larissa Marina Santana Mendonça de Oliveira; Raysa Manuelle Santos Rocha; Diva Aliete Dos Santos Vieira; Ingrid Maria Novais Barros de Carvalho Costa; Márcia Ferreira Cândido de Souza; Joselina Luzia Menezes Oliveira; Leonardo Baumworcel; Eduardo Borba Neves; Alfonso López Díaz-de-Durana; Marcos Antonio Almeida-Santos; Antônio Carlos Sobral Sousa
Journal:  Clin Pract       Date:  2022-05-31

Review 7.  Optimizing the introduction of complementary foods in the infant's diet: a unique challenge in developing countries.

Authors:  Julanda van der Merwe; Megan Kluyts; Nadia Bowley; Debbie Marais
Journal:  Matern Child Nutr       Date:  2007-10       Impact factor: 3.092

8.  Regional comparison of dietary intakes and health related behaviors among residents in Asan.

Authors:  Ji-Sun Kim; Min-Kyoung Kim; Hee-Seon Kim
Journal:  Nutr Res Pract       Date:  2007-06-30       Impact factor: 1.926

9.  Differences in dietary patterns between older and younger obese and overweight outpatients.

Authors:  E M Inelmen; E D Toffanello; G Enzi; G Sergi; A Coin; L Busetto; E Manzato
Journal:  J Nutr Health Aging       Date:  2008-01       Impact factor: 4.075

Review 10.  Effectiveness of provision of animal-source foods for supporting optimal growth and development in children 6 to 59 months of age.

Authors:  Jacob C Eaton; Pamela Rothpletz-Puglia; Margaret R Dreker; Lora Iannotti; Chessa Lutter; Joyceline Kaganda; Pura Rayco-Solon
Journal:  Cochrane Database Syst Rev       Date:  2019-02-19
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