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Literature DB >> 9787724

The effect of keeping food records on eating patterns.

S M Rebro¹, R E Patterson, A R Kristal, C L Cheney.

Abstract

Mesh：

Year: 1998 PMID： 9787724 DOI： 10.1016/S0002-8223(98)00269-7

Source DB: PubMed Journal: J Am Diet Assoc ISSN： 0002-8223

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42 in total

1. Technology-Assisted Dietary Assessment.

Authors: Fengqing Zhu; Anand Mariappan; Carol J Boushey; Deb Kerr; Kyle D Lutes; David S Ebert; Edward J Delp
Journal: Proc SPIE Int Soc Opt Eng Date: 2008-03-20

2. Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology.

Authors: Raymond J Carroll; Douglas Midthune; Amy F Subar; Marina Shumakovich; Laurence S Freedman; Frances E Thompson; Victor Kipnis
Journal: Am J Epidemiol Date: 2012-01-24 Impact factor: 4.897

3. Reactivity and its association with body mass index across days on food checklists.

Authors: Sharon I Kirkpatrick; Douglas Midthune; Kevin W Dodd; Nancy Potischman; Amy F Subar; Frances E Thompson
Journal: J Acad Nutr Diet Date: 2012-01 Impact factor: 4.910

4. Increasing Symptoms in Irritable Bowel Symptoms With Ingestion of Galacto-Oligosaccharides Are Mitigated by α-Galactosidase Treatment.

Authors: C J Tuck; K M Taylor; P R Gibson; J S Barrett; J G Muir
Journal: Am J Gastroenterol Date: 2017-08-15 Impact factor: 10.864

10. Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks.

Authors: H Wu; M Kolehmainen; H Mykkänen; K Poutanen; M Uusitupa; U Schwab; A Wolk; R Landberg
Journal: Eur J Clin Nutr Date: 2015-09-02 Impact factor: 4.016

The effect of keeping food records on eating patterns.

1. Technology-Assisted Dietary Assessment.

2. Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology.

3. Reactivity and its association with body mass index across days on food checklists.

4. Increasing Symptoms in Irritable Bowel Symptoms With Ingestion of Galacto-Oligosaccharides Are Mitigated by α-Galactosidase Treatment.

Review 5. Review of the validity and feasibility of image-assisted methods for dietary assessment.

6. Energy and Nutrient Content of Food Served and Consumed by Nursing Home Residents.

7. The Use of Mobile Devices in Aiding Dietary Assessment and Evaluation.

8. The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

9. Supporting Patient-Provider Collaboration to Identify Individual Triggers using Food and Symptom Journals.

10. Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks.