Literature DB >> 26719421

Sour taste finds closure in a potassium channel.

Rosemary C Challis1, Minghong Ma2.   

Abstract

Mesh：

Substances：

Year:  2015        PMID： 26719421      PMCID： PMC4720308          DOI： 10.1073/pnas.1523319113

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


× No keyword cloud information.
  20 in total

1.  Hyperpolarization-activated channels HCN1 and HCN4 mediate responses to sour stimuli.

Authors:  D R Stevens; R Seifert; B Bufe; F Müller; E Kremmer; R Gauss; W Meyerhof; U B Kaupp; B Lindemann
Journal:  Nature       Date:  2001-10-11       Impact factor: 49.962

2.  Acid-activated cation currents in rat vallate taste receptor cells.

Authors:  Weihong Lin; Tatsuya Ogura; Sue C Kinnamon
Journal:  J Neurophysiol       Date:  2002-07       Impact factor: 2.714

3.  Acid-sensitive two-pore domain potassium (K2P) channels in mouse taste buds.

Authors:  Trevor A Richter; Gennady A Dvoryanchikov; Nirupa Chaudhari; Stephen D Roper
Journal:  J Neurophysiol       Date:  2004-05-12       Impact factor: 2.714

4.  Primary structure and functional expression of a mouse inward rectifier potassium channel.

Authors:  Y Kubo; T J Baldwin; Y N Jan; L Y Jan
Journal:  Nature       Date:  1993-03-11       Impact factor: 49.962

5.  Receptor that leaves a sour taste in the mouth.

Authors:  S Ugawa; Y Minami; W Guo; Y Saishin; K Takatsuji; T Yamamoto; M Tohyama; S Shimada
Journal:  Nature       Date:  1998-10-08       Impact factor: 49.962

6.  Possible involvement of undissociated acid molecules in the acid response of the chorda tympani nerve of the rat.

Authors:  K Ogiso; Y Shimizu; K Watanabe; K Tonosaki
Journal:  J Neurophysiol       Date:  2000-05       Impact factor: 2.714

7.  The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction.

Authors:  Wenlei Ye; Rui B Chang; Jeremy D Bushman; Yu-Hsiang Tu; Eric M Mulhall; Courtney E Wilson; Alexander J Cooper; Wallace S Chick; David C Hill-Eubanks; Mark T Nelson; Sue C Kinnamon; Emily R Liman
Journal:  Proc Natl Acad Sci U S A       Date:  2015-12-01       Impact factor: 11.205

8.  Decrease in rat taste receptor cell intracellular pH is the proximate stimulus in sour taste transduction.

Authors:  V Lyall; R I Alam; D Q Phan; G L Ereso; T H Phan; S A Malik; M H Montrose; S Chu; G L Heck; G M Feldman; J A DeSimone
Journal:  Am J Physiol Cell Physiol       Date:  2001-09       Impact factor: 4.249

9.  Taste receptor cells express pH-sensitive leak K+ channels.

Authors:  W Lin; C A Burks; D R Hansen; S C Kinnamon; T A Gilbertson
Journal:  J Neurophysiol       Date:  2004-07-07       Impact factor: 2.714

10.  Sour transduction involves activation of NPPB-sensitive conductance in mouse taste cells.

Authors:  T Miyamoto; R Fujiyama; Y Okada; T Sato
Journal:  J Neurophysiol       Date:  1998-10       Impact factor: 2.714
View more
  5 in total

Review 1.  Extraoral Taste Receptor Discovery: New Light on Ayurvedic Pharmacology.

Authors:  Marilena Gilca; Dorin Dragos
Journal:  Evid Based Complement Alternat Med       Date:  2017-05-31       Impact factor: 2.629

2.  Sour Promotes Risk-Taking: An Investigation into the Effect of Taste on Risk-Taking Behaviour in Humans.

Authors:  Chi Thanh Vi; Marianna Obrist
Journal:  Sci Rep       Date:  2018-06-07       Impact factor: 4.379

Review 3.  Clinical Role of Extraoral Bitter Taste Receptors.

Authors:  Joanna Jeruzal-Świątecka; Wojciech Fendler; Wioletta Pietruszewska
Journal:  Int J Mol Sci       Date:  2020-07-21       Impact factor: 5.923

4.  Mechanisms for the Sour Taste.

Authors:  Jin Zhang; Hojoon Lee; Lindsey J Macpherson
Journal:  Handb Exp Pharmacol       Date:  2022

5.  Objective gustatory and olfactory dysfunction in COVID-19 patients: a prospective cross-sectional study.

Authors:  Thirza Singer-Cornelius; Julian Cornelius; Michael Oberle; Frank U Metternich; Steffi Johanna Brockmeier
Journal:  Eur Arch Otorhinolaryngol       Date:  2021-01-20       Impact factor: 2.503
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.