Literature DB >> 977645

Environmentally induced changes in mitochondria and endoplasmic reticulum of Saccharomyces carlsbergensis yeast.

C H Damsky.   

Abstract

The effects of culture environment on the volume density and surface density of mitochondria and endoplasmic reticulum in a facultative yeast were studied. When compared with cells grown aerobically on a nonrepressive substrate, cells grown in the absence of oxygen showed a sharp reduction in both volume density of mitochondria and surface density of the inner mitochondrial membrane (imm) in the remaining mitochondrial profiles. Use of fermentable (repressive) substrates under aerobic conditions restricted the volume density of mitochondria to a much greater extent than the surface density of imm. The range of mitochondrial volume densities in these experiments was 4-11%. Surface density of endoplasmic reticulum (ER) was sensitive to growth rate and in particular to changes in oxygen tension, showing large fluctuations during both anaerobic and aerobic adaptation. These fluctuations in ER are discussed in relation to the known role of this organelle in lipid metabolism.

Entities:  

Mesh:

Substances:

Year:  1976        PMID: 977645      PMCID: PMC2109723          DOI: 10.1083/jcb.71.1.123

Source DB:  PubMed          Journal:  J Cell Biol        ISSN: 0021-9525            Impact factor:   10.539


  23 in total

1.  The formation of delta 9-unsaturated fatty acids.

Authors:  D K BLOOMFIELD; K BLOCH
Journal:  J Biol Chem       Date:  1960-02       Impact factor: 5.157

2.  Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium.

Authors:  A A ANDREASEN; T J B STIER
Journal:  J Cell Comp Physiol       Date:  1953-02

3.  Anaerobic nutrition of Saccharomyces cerevisiae. II. Unsaturated fatty acid requirement for growth in a defined medium.

Authors:  A A ANDREASEN; T J STIER
Journal:  J Cell Comp Physiol       Date:  1954-06

4.  Nuclear gene dosage effects on mitochondrial mass and DNA.

Authors:  G W Grimes; H R Mahler; R S Perlman
Journal:  J Cell Biol       Date:  1974-06       Impact factor: 10.539

5.  Promitochondria of anaerobicallly grown yeast. II. Lipid composition.

Authors:  F Paltauf; G Schatz
Journal:  Biochemistry       Date:  1969-01       Impact factor: 3.162

6.  Mechanism of induction of cytochrome oxidase in yeast. I. Kinetics of induction and evidence for accumulation of cytoplasmic and mitochondrial precursors.

Authors:  W L Chen; F C Charalampous
Journal:  J Biol Chem       Date:  1969-05-25       Impact factor: 5.157

Review 7.  The biogenesis of mitochondria in microorganisms.

Authors:  A W Linnane; J M Haslam; H B Lukins; P Nagley
Journal:  Annu Rev Microbiol       Date:  1972       Impact factor: 15.500

8.  Membranes of Saccharomyces cerevisiae.

Authors:  H P Klein; C Volkmann; J Weibel
Journal:  J Bacteriol       Date:  1967-08       Impact factor: 3.490

9.  The biogenesis of mitochondria. 3. The lipid composition of aerobically and anaerobically grown Saccharomyces cerevisiae as related to the membrane systems of the cells.

Authors:  D Jollow; G M Kellerman; A W Linnane
Journal:  J Cell Biol       Date:  1968-05       Impact factor: 10.539

10.  Stereological analysis of the guinea pig pancreas. I. Analytical model and quantitative description of nonstimulated pancreatic exocrine cells.

Authors:  R P Bolender
Journal:  J Cell Biol       Date:  1974-05       Impact factor: 10.539

View more
  7 in total

1.  Mitophagy in yeast occurs through a selective mechanism.

Authors:  Tomotake Kanki; Daniel J Klionsky
Journal:  J Biol Chem       Date:  2008-09-25       Impact factor: 5.157

2.  A mitochondrial uncoupling artifact can be caused by expression of uncoupling protein 1 in yeast.

Authors:  J A Stuart; J A Harper; K M Brindle; M B Jekabsons; M D Brand
Journal:  Biochem J       Date:  2001-06-15       Impact factor: 3.857

Review 3.  Autophagy and the degradation of mitochondria.

Authors:  Scott J Goldman; Robert Taylor; Yong Zhang; Shengkan Jin
Journal:  Mitochondrion       Date:  2010-01-18       Impact factor: 4.160

4.  Oxygen consumption by anaerobic Saccharomyces cerevisiae under enological conditions: effect on fermentation kinetics.

Authors:  Eric Rosenfeld; Bertrand Beauvoit; Bruno Blondin; Jean-Michel Salmon
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

5.  Effects of growth conditions on mitochondrial morphology in Saccharomyces cerevisiae.

Authors:  W Visser; E A van Spronsen; N Nanninga; J T Pronk; J Gijs Kuenen; J P van Dijken
Journal:  Antonie Van Leeuwenhoek       Date:  1995       Impact factor: 2.271

Review 6.  Of yeast, mice and men: MAMs come in two flavors.

Authors:  Maria Sol Herrera-Cruz; Thomas Simmen
Journal:  Biol Direct       Date:  2017-01-25       Impact factor: 4.540

7.  Extension of Cellular Lifespan by Methionine Restriction Involves Alterations in Central Carbon Metabolism and Is Mitophagy-Dependent.

Authors:  Jason D Plummer; Jay E Johnson
Journal:  Front Cell Dev Biol       Date:  2019-11-28
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.