Literature DB >> 4297785

The biogenesis of mitochondria. 3. The lipid composition of aerobically and anaerobically grown Saccharomyces cerevisiae as related to the membrane systems of the cells.

D Jollow, G M Kellerman, A W Linnane.   

Abstract

The growth conditions known to influence the occurrence of mitochondrial profiles and other cell membrane systems in anaerobic cells of S. cerevisiae have been examined, and the effect of the several growth media on the lipid composition of the organism has been determined. The anaerobic cell type containing neither detectable mitochondrial profiles nor the large cell vacuole may be obtained by the culture of the organism on growth-limiting levels of the lipids, ergosterol, and unsaturated fatty acids. Under these conditions, the organism has a high content of short-chain saturated fatty acids (10:0, 12:0), phosphatidyl choline, and squalene, compared with aerobically grown cells, and it is especially low in phosphatidyl ethanolamine and the glycerol phosphatides (phosphatidyl glycerol + cardiolipin). The high levels of unsaturated fatty acids normally found in the phospholipids of the aerobic cells are largely replaced by the short-chain saturated acids, even though the phospholipid fraction contains virtually all of the small amounts of unsaturated fatty acid present in the anaerobic cells. Such anaerobic cells may contain as little as 0.12 mg of ergosterol per g dry weight of cells while the aerobic cells contain about 6 mg of ergosterol per g dry weight. Anaerobic cell types containing mitochondrial profiles can be obtained by the culture of the organism in the presence of excess quantities of ergosterol and unsaturated fatty acids. Such cells have increased levels of total phospholipid, ergosterol, and unsaturated fatty acids, although these compounds do not reach the levels found in aerobic cells. The level of ergosterol in anaerobic cells is markedly influenced by the nature of the carbohydrate in the medium; those cells grown on galactose media supplemented with ergosterol and unsaturated fatty acids have well defined mitochondrial profiles and an ergosterol content (2 mg per g dry weight of cells) three times that of equivalent glucose-grown cells which have poorly defined organelle profiles. Anaerobic cells which are low in ergosterol synthesize increased amounts of squalene.

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Year:  1968        PMID: 4297785      PMCID: PMC2107428          DOI: 10.1083/jcb.37.2.221

Source DB:  PubMed          Journal:  J Cell Biol        ISSN: 0021-9525            Impact factor:   10.539


  19 in total

1.  QUANTITATIVE ANALYSIS OF FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY.

Authors:  E C HORNING; E H AHRENS; S R LIPSKY; F H MATTSON; J F MEAD; D A TURNER; W H GOLDWATER
Journal:  J Lipid Res       Date:  1964-01       Impact factor: 5.922

2.  METABOLISM OF STEAROLIC ACID IN YEAST.

Authors:  F MEYER; K BLOCH
Journal:  J Biol Chem       Date:  1963-08       Impact factor: 5.157

3.  Simultaneous determination of glycerol, inositol, serine and ethanolamine in a phospholipid hydrolyzate.

Authors:  L W WHEELDON; M BRINLEY; D A TURNER
Journal:  Anal Biochem       Date:  1962-12       Impact factor: 3.365

4.  Phosphatides of pig heart cell fractions.

Authors:  G V MARINETTI; J ERBLAND; E STOTZ
Journal:  J Biol Chem       Date:  1958-09       Impact factor: 5.157

5.  Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium.

Authors:  A A ANDREASEN; T J B STIER
Journal:  J Cell Comp Physiol       Date:  1953-02

6.  Anaerobic nutrition of Saccharomyces cerevisiae. II. Unsaturated fatty acid requirement for growth in a defined medium.

Authors:  A A ANDREASEN; T J STIER
Journal:  J Cell Comp Physiol       Date:  1954-06

7.  The metabolism of hydroxystearic acids in yeast.

Authors:  R J LIGHT; W J LENNARZ; K BLOCH
Journal:  J Biol Chem       Date:  1962-06       Impact factor: 5.157

8.  On the necessity of molecular oxygen for the synthesis of respiratory enzymes in yeast.

Authors:  M Somlo; H Fukuhara
Journal:  Biochem Biophys Res Commun       Date:  1965-05-18       Impact factor: 3.575

9.  Changes in the structure and enzyme activity of Saccharomyces cerevisiae in response to changes in the environment.

Authors:  E S Polakis; W Bartley; G A Meek
Journal:  Biochem J       Date:  1964-02       Impact factor: 3.857

10.  Phospholipids of yeast. II. Extraction, isolation and characterisation of yeast phospholipids.

Authors:  R Letters
Journal:  Biochim Biophys Acta       Date:  1966-06-01
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  49 in total

1.  SREBP-dependent triazole susceptibility in Aspergillus fumigatus is mediated through direct transcriptional regulation of erg11A (cyp51A).

Authors:  Sara J Blosser; Robert A Cramer
Journal:  Antimicrob Agents Chemother       Date:  2011-10-17       Impact factor: 5.191

2.  Lipid-Enhanced Ethanol Production by Kluyveromyces fragilis.

Authors:  J H Janssens; N Burris; A Woodward; R B Bailey
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792

3.  Ethanol Production by Saccharomyces cerevisiae Immobilized in Hollow-Fiber Membrane Bioreactors.

Authors:  D S Inloes; D P Taylor; S N Cohen; A S Michaels; C R Robertson
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

4.  The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on respiratory activity.

Authors:  K Wilson; B J McLeod; R Cooper
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

Review 5.  Lipids of yeasts.

Authors:  J B Rattray; A Schibeci; D K Kidby
Journal:  Bacteriol Rev       Date:  1975-09

6.  Further characterization of rat liver mitochondrial fractions. Lipid composition and synthesis, and protein profiles.

Authors:  J G Satav; S S Katyare; P Fatterpaker; A Sreenivasan
Journal:  Biochem J       Date:  1976-05-15       Impact factor: 3.857

7.  Ethanol tolerance of Saccharomyces cerevisiae and its relationship to lipid content and composition.

Authors:  M Ghareib; K A Youssef; A A Khalil
Journal:  Folia Microbiol (Praha)       Date:  1988       Impact factor: 2.099

8.  Cloning, sequence, and disruption of the Saccharomyces diastaticus DAR1 gene encoding a glycerol-3-phosphate dehydrogenase.

Authors:  H T Wang; P Rahaim; P Robbins; R R Yocum
Journal:  J Bacteriol       Date:  1994-11       Impact factor: 3.490

9.  The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on protein, carbohydrate, sterol and fatty acid content and on viability.

Authors:  K Wilson; B J McLeod
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

10.  Fatty-acid composition of Candida utilis as affected by growth temperature and dissolved-oxygen tension.

Authors:  C M Brown; A H Rose
Journal:  J Bacteriol       Date:  1969-08       Impact factor: 3.490

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