Literature DB >> 9769211

Structure and expression of elongation factor Tu from Bacillus stearothermophilus.

L Krásný1, J R Mesters, L N Tieleman, B Kraal, V Fucík, R Hilgenfeld, J Jonák.   

Abstract

The tuf gene coding for elongation factor Tu (EF-Tu) of Bacillus stearothermophilus was cloned and sequenced. This gene maps in the same context as the tufA gene of Escherichia coli str operon. Northern-blot analysis and primer extension experiments revealed that the transcription of the tuf gene is driven from two promoter regions. One of these is responsible for producing a 4.9-kb transcript containing all the genes of B. stearothermophilus str operon and the other, identified adjacent to the stop codon of the fus gene and designated tufp, for producing a 1.3-kb transcript of the tuf gene only. In contrast to the situation in E. coli, the ratio between the transcription products was found to be about 10:1 in favour of the tuf gene transcript. This high transcription activity from the tufp promoter might be accounted for by the presence of an extremely A+T-rich block consisting of 29 nucleotides which immediately precedes the consensus -35 region of the promoter. A very similar tuf gene transcription strategy and the same tufp promoter organization with the identical A/T block were found in Bacillus subtilis. The tuf gene specifies a protein of 395 amino acid residues with a molecular mass of 43,290 Da, including the N-terminal methionine. A computer-generated three-dimensional homology model shows that all the structural elements essential for binding guanine nucleotides and aminoacyl-tRNA are conserved. The presence of serine at position 376 and a low affinity for kirromycin determined by zone-interference gel electrophoresis (Kd approximately 8 microM) and by polyacrylamide gel electrophoresis under non-denaturing conditions are in agreement with the reported resistance of this EF-Tu to the antibiotic. The replacement of the highly conserved Leu211 by Met was identified as a possible cause of pulvomycin resistance. Copyright 1998 Academic Press.

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Year:  1998        PMID: 9769211     DOI: 10.1006/jmbi.1998.2102

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  7 in total

Review 1.  Macromolecular mimicry.

Authors:  P Nissen; M Kjeldgaard; J Nyborg
Journal:  EMBO J       Date:  2000-02-15       Impact factor: 11.598

2.  Cloning and characterization of the str operon and elongation factor Tu expression in Bacillus stearothermophilus.

Authors:  L Krásný; T Vacík; V Fucík; J Jonák
Journal:  J Bacteriol       Date:  2000-11       Impact factor: 3.490

3.  Evidence for horizontal gene transfer in evolution of elongation factor Tu in enterococci.

Authors:  D Ke; M Boissinot; A Huletsky; F J Picard; J Frenette; M Ouellette; P H Roy; M G Bergeron
Journal:  J Bacteriol       Date:  2000-12       Impact factor: 3.490

4.  Bacterial translation elongation factor EF-Tu interacts and colocalizes with actin-like MreB protein.

Authors:  Hervé Joël Defeu Soufo; Christian Reimold; Uwe Linne; Tobias Knust; Johannes Gescher; Peter L Graumann
Journal:  Proc Natl Acad Sci U S A       Date:  2010-01-28       Impact factor: 11.205

5.  Elongation factor Tu3 (EF-Tu3) from the kirromycin producer Streptomyces ramocissimus Is resistant to three classes of EF-Tu-specific inhibitors.

Authors:  Lian N Olsthoorn-Tieleman; Robert-Jan T S Palstra; Gilles P van Wezel; Mervyn J Bibb; Cornelis W A Pleij
Journal:  J Bacteriol       Date:  2007-03-02       Impact factor: 3.490

6.  Analysis, characterization, and loci of the tuf genes in lactobacillus and bifidobacterium species and their direct application for species identification.

Authors:  Marco Ventura; Carlos Canchaya; Valèrie Meylan; Todd R Klaenhammer; Ralf Zink
Journal:  Appl Environ Microbiol       Date:  2003-11       Impact factor: 4.792

7.  Thermostability of multidomain proteins: elongation factors EF-Tu from Escherichia coli and Bacillus stearothermophilus and their chimeric forms.

Authors:  Hana Sanderová; Marta Hůlková; Petr Malon; Markéta Kepková; Jirí Jonák
Journal:  Protein Sci       Date:  2004-01       Impact factor: 6.725

  7 in total

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